Modification of diet efficacy in renal transplant recipients
- Авторлар: Zuglova E.A1
-
Мекемелер:
- Шығарылым: № 3 (2013)
- Беттер: 30-33
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2075-3594/article/view/261793
- ID: 261793
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
Aim. Estimation of efficacy of diet modification in cardiovascular risk modification in renal transplant recipients. Methods. 60 renal transplant recipients (age 37,5 [36,9; 41,6] years) were included into the study. Mean duration of period after renal transplantation was 6,5 [6,2; 9,4] years. Nutritional status of patients was analysed; diet was modified according to American Dietetic Association recommendations. Results. All renal transplant recipients demonstrated severe disturbances in nutritional status. Dier modification lead to correction of nutritional status disturbances without adverse events. Conclusion. Renal transplant recipients shoul udnergo diet modification for correction of nutritional status disturbances.
Негізгі сөздер
Толық мәтін
Әдебиет тізімі
- Hasse J.H., Blue L.S., eds. Comprehensive Guide to Transplant Nutrition. American Dietetic Association. Chicago, 2002: 44-57.
- Teplan V., Valkovsky I., Teplan V. et al. Nutritional consequences of renal transplantation. J. Renal. Nutr. 2009; 19: 95-100.
- Nankivell B.J., Borrows R.J., Fung C.L. et al. The natural history of chronic allograft nephropathy. N. Engl. J. Med. 2003; 340: 2326-2333.
- Руководство по трансплантации почки. Под ред. Г.М. Дановича. Перевод с англ. под ред. Я.Г. Майсюка. Третье издание. Тверь, 2004. 472 с.
- Шамаева Е.Н., Шестакова М.В., Томилина Н.А. Влияние специфических (антиген-зависимых) и неспецифических (антиген-независимых) факторов на поздние результаты трансплантации почки у больных сахарным диабетом 1 типа (Обзор литературы. Ч. 2). Нефрология и диализ. 2007; 9(2): 142-147.
- Шестакова М.В., Дедов И.И. Сахарный диабет и хроническая болезнь почек. М.: Медицинское информационное агентство. 2009. 482 с.
- Blue L.S. Nutrition considerations in kidney transplantation. Top. Clin. Nutr. 1992; 7: 7-23.
- Bumgardner G.L., Henry M.L., Elkhammas E. et al. Obesity as a risk factor after combined pancreas/kidney transplantation. Transplantation. 1995; 60: 1426-1430.
- Hartweg J., Farmer A.J., Holman R.R., Neil H.A. Meta-analysis of the of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes. Diabetologia. 2007; 50: 250-258.
- Armostrong K.A., Campbell S.B., Hawley C.M. et al. Obesity is associated with worsening cardiovascular risk factor and proteinuria progression in renal transplant recipients. Am. J. Translant. 2005; 5: 2710-2718.
- Gore J.L., Pham P.T., Danovitch G.M. et al. Obesity and outcome following renal transplantation. Am. J. Translant. 2006; 6: 357-363.
- Teplan V., Poledne R., Schuk O. et al. Hyperlipidemia and obesity after renal transplantation. Ann. Transplant. 2001; 6: 21-23.
- Ward H.J. Nutritional and metabolic issues in solid organ transplantation: targets for future research. J. Renal. Nutr. 2009; 19: 111-122.
- Kobashigava J.A., Kasiske B.L. Hyperlipidemia in solid organ transplantation. Transplantation. 1997; 63: 331-338.
Қосымша файлдар
