Prevention and Treatment of Cardiovascular Diseases with Natural Antioxidants

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Abstract

Numerous epidemiological, clinical and therapeutic studies have shown that natural antioxidants can be effectively used for the prevention and treatment of cardiovascular diseases, both in their pure form and as part of food products. Information on the use of antioxidants is provided in this brief review. As evidence, an extensive, well-chosen bibliography (more than 100 references) is provided. Each statement is supported by relevant scientific research.

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About the authors

L. I. Kedrinskaya

Лечебно-диагностический центр «Профмедпомощь»

Email: yashin@scietegra.com

к. м. н.

Russian Federation

A. Ya. Yashin

ООО «Институт аналитической токсикологии»

Author for correspondence.
Email: yashin@scietegra.com

к. х. н.

Russian Federation

Ya. I. Yashin

ООО «Интерлаб»

Email: yashin@scietegra.com

д. х. н.

Russian Federation

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