Growing season and productivity of covered oats

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription or Fee Access

Abstract

Under conditions of the Volga-Vyatka region, which is characterized with the short cool growing season with unstable mode of moistening, 136 acces-sions of covered oats are studied in 2016-2018 on duration of growing sea-son and productivity for the purpose of specification of their classification by precocity, selection of sources for use in breeding on adaptability. Groups of genotypes are determined by precocity: early - the growing season is 65 - 80 days, mid-season – 74-88 days, middle-late - 79-93 days, late-ripening – 80-103 days. It is established that duration of period «seedlings - wax ripeness» is stable in these groups; correlation coefficients in pairs between 2016, 2017 and 2018 years of researches were significant positive (r = 0.60-0.87). The index of productivity was less stable; the dependence of productivity on the growing season varied from weak to average significant (r = 0.25-0.45). The mid-season sources are selected forming stable productivity regardless of a condition of agro-climatic resources: k-3624 II-4032-15C-8C-1C-OC, k-3717 CEV/OBS/PAR, and k-3754 AGA/ESM/SAI//CHI/OBS

Full Text

Restricted Access

About the authors

N. V. Krotova

Federal Agricultural Scientific Center of North-East

Email: g.batalova@mail.ru

candidate of agricultural sciences

Russian Federation, Kirov

G. A. Batalova

Federal Agricultural Scientific Center of North-East

Author for correspondence.
Email: g.batalova@mail.ru

academician of RAS

Russian Federation, Kirov

Ren Changzhong

Baicheng Academy of Agricultural Sciences

Email: renchangzhong@163.com

foreign member of RAS

China, Baicheng, Jilin

G. P. Zhuravleva

Federal Agricultural Scientific Center of North-East

Email: g.batalova@mail.ru
Russian Federation, Kirov

References

  1. Nwachukwu I.D., Devassy J.G., Aluko R.E., Jones P.J.H. Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call? // Applied Physiology, Nutrition, and Metabolism. – 2015. – 40. – P. 535–542.
  2. Schuster J., Beninca G., Vitorazzi R., Bosco S.M.D. Effects of oats on lipid profile, insulin resistance and weight loss // Nutrición Hospitalaria. – 2015. – 32. – P. 2111–2116.
  3. Thies F., Masson L.F., Boffetta P., Kris-Etherton P. Oats and CVD risk markers: a systematic literature review // British Journal of Nutrition. – 2014. – 112. – P. 19–30.
  4. Gorash A., Armoniene R., Mitchell Fetch J., Liatukas Ž., Danyte V. Aspects in oat breeding: nutrition quality, nakedness and disease resistance, challenges and perspectives // Annals of Applied Biology. – 2017. – 171(3). – P. 543. doi: 10.1111/aab.12375. https://www.researchgate.net/profile/Andrii_Gorash.
  5. Saïdou A-A., Thuillet A-C., Couderc M., Mariac C. Vigouroux Y. Association studies including genotype by environment interactions—prospects and limits // BMC Genet. – 2014. – 15. – 3. http://www.biomedcentral.com/1471-2156/15/3.
  6. Dwivedi S.L., Sahrawat K.L., Upadhyaya H.D., Ortiz R. Food, nutri-tion and agrobiodiversity under global climate change // Adv Agron.– 2013. – 120. – P. 1–128.
  7. Смирнова Л. О. Генетическое разнообразие овса по фотопериодической чувствительности и скороспелости: автореф. дис. канд. биол. наук / Л. О. Смирнова. – С.-Пб., 2011. – С. 20.
  8. Исачкова, О. А., Ганичев Б.Л. Источники хозяйственно ценных признаков и их комплекса для селекции голозерного овса в Западной Сибири // Международный научно-исследовательский журнал.– 2013. – №1 (230) .– С. 127-131.
  9. Pereira H.S., Alvares R.C., Silva F.C., Faria L.C., Melo L.C. Genetic, environmental and genotype x environment interaction effects on the common bean grain yield and commercial quality // Semina: Ciencias Agrarias, Londrina. – 2017. – V. 38. – №3.– P. 1241-1250.
  10. Методические указания по изучению мировой коллекции ячменя и овса. – С-Пб., 2012. – 64 с.
  11. Международный классификатор СЭВ рода Avena L. – Л., 1984. – 41 с.
  12. Культурная флора. Овес. 2-е изд. / Н.А. Родионова, В.Н. Солдатов, В.Е. Мережко, Н.П. Ярош, В.Д. Кобылянский – М. Колос. – 1994. –Т.2. – Ч.3. – С. 367.
  13. Крамер Г. Математические методы статистики. – М.: Мир, 1975. – 848 с.
  14. Li Y.N., Zhang J.H. The influence of winter-spring’s air temperature change on grassland productivity in Haibei at Qilian Mountain. Plateau Meteorology. – 1998. – 17 (4). – P. 443-446.
  15. Long R.J., Zhang D.G., Wang X., Hu Z.Z., Dong S.K. Effect of strategic feed supplementation on productive and reproductive performance in yak cows. – 1999. – Prev. Vet. Med. 38. – P. 195-206.
  16. Xiangfeng Zhang, Shikui Dong, Xujiang Yun, Zizhi Hu Variation of productivity and nutritive values of oat (Avena sativa) with geographical loca-tions in Gansu Province of Northwest China under irrigation and fertilization conditions // African Journal of Biotechnology. – 2007. – V. 6(5). – P. 553-560.

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2019 Russian academy of sciences