Storage and processing of agricultural produce
Issue | Title | File | |
No 6 (2019) | Investigation of terms for application of surface active substances in the manufacture of crystalline glucose |
(Rus) |
|
Khvorova L.S., Andreev N.R., Lukin N.D. | |||
No 4 (2019) | Textural properties of dough and sensory characteristics of bread enriched with crushed seeds of the safflower |
(Rus) |
|
Kutsenkova V.S., Nepovinnykh N.V., Andreeva L.V., Qingbin G. | |||
No 1 (2019) | Development of an efficient technological scheme for processing graintriticale in bakery flour |
(Rus) |
|
Kandrokov R.H., Pankratov G.N. | |||
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