Storage and processing of agricultural produce

Issue Title Abstract File
No 6 (2019) Investigation of terms for application of surface active substances in the manufacture of crystalline glucose Abstract   PDF
Khvorova L.S., Andreev N.R., Lukin N.D.
No 4 (2019) Textural properties of dough and sensory characteristics of bread enriched with crushed seeds of the safflower Abstract   PDF
Kutsenkova V.S., Nepovinnykh N.V., Andreeva L.V., Qingbin G.
No 1 (2019) Development of an efficient technological scheme for processing graintriticale in bakery flour Abstract   PDF
Kandrokov R.H., Pankratov G.N.
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