Storage and processing of agricultural produce
| Issue | Title | Abstract | File |
| No 6 (2019) | Investigation of terms for application of surface active substances in the manufacture of crystalline glucose | Abstract |
 (Rus) |
| Khvorova L.S., Andreev N.R., Lukin N.D. | |||
| No 4 (2019) | Textural properties of dough and sensory characteristics of bread enriched with crushed seeds of the safflower | Abstract |
(Rus) |
| Kutsenkova V.S., Nepovinnykh N.V., Andreeva L.V., Qingbin G. | |||
| No 1 (2019) | Development of an efficient technological scheme for processing graintriticale in bakery flour | Abstract |
(Rus) |
| Kandrokov R.H., Pankratov G.N. | |||
| 1 - 3 of 3 Items | |||