Storage and processing
| Issue | Title | File | |
| No 2 (2024) | Influence of parameters of the carbohydrate-amylase complex and protein content in grain on the baking quality of Winter Rye |
 (Rus) |
|
| Shabolkina E.N., Shevchenko S.N., Bisharev A.A., Anisimkina N.V. | |||
| No 3 (2024) | The influence of moisture content on extrusion modes and physicochemical parameters of extrudates with the addition of chokeberry pomace hydrolysate |
(Rus) |
|
| Sharikov A.Y., Ivanov V.V., Amelyakina M.V., Sokolova E.N., Ionov V.V., Serba М.М. | |||
| No 6 (2019) | Investigation of terms for application of surface active substances in the manufacture of crystalline glucose |
(Rus) |
|
| Khvorova L.S., Andreev N.R., Lukin N.D. | |||
| No 4 (2019) | Textural properties of dough and sensory characteristics of bread enriched with crushed seeds of the safflower |
(Rus) |
|
| Kutsenkova V.S., Nepovinnykh N.V., Andreeva L.V., Qingbin G. | |||
| No 1 (2019) | Development of an efficient technological scheme for processing graintriticale in bakery flour |
(Rus) |
|
| Kandrokov R.H., Pankratov G.N. | |||
| 1 - 5 of 5 Items | |||