作者的详细信息
Bordonsky, Georgy S.
| 期 | 栏目 | 标题 | 文件 |
| 卷 23, 编号 3 (2022) | Section 3. Technological Processes and Materials | Studying the factor of ice of icing field loss from fresh water in the millimeter range |
 (Rus) |
| 期 | 栏目 | 标题 | 文件 |
| 卷 23, 编号 3 (2022) | Section 3. Technological Processes and Materials | Studying the factor of ice of icing field loss from fresh water in the millimeter range |
(Rus) |