VLIYaNIE KhIMIChESKOGO SOSTAVA GOTOVYKh BLYuD NA PIShchEVOY TERMOGENEZ



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N P Egorenkova

Email: nata6082008@rambler.ru

References

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  5. Consultation RFE: Dietary Protein Quality Evaluation in Human Nutrition. 2011, Rome, Italy: Food and Agriculture Organization of The United Nations.
  6. Tentolouris N., Pavlatos S., Kokkinos A., et al. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat // Metabolism.- 2008.- Vol. 57 (3).- P. 313-20.
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