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The influence of short-term heating on the activity of amylolytic enzymes in honey
Solovyova V.V., Tikhomirov V.A., Filatova K.A., Paramonov S.G.
Phyto-stimulating activity of the paracetamol-containing waste biodestruction product
Vikhareva E.V., Mishenina I.I., Agafontseva A.V., Rychkova M.I.
Glucans and heteroglycans of fungi and their potential in cancer immunotherapy
Zmitrovich I.V., Perelygin V.V., Zharikov M.V.
A scientist and a world-class personality: Nikolai Petrovich Elinov (1928 – 2017)
Narkevich I.A., Vorobieva S.A., Volgusheva A.O., Perelygin V.V., Pleshakov I.N., Sobolnikova E.N., Сhernych T.F.
Chaga and its bioactive complexes: history and perspectives
Zmitrovich I.V., Denisova N.P., Balandaykin M.E., Belova N.V., Bondartseva M.A., Perevedentseva L.G., Perelygin V., Yakovlev G.P.
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