INVESTIGATION OF THE ANTHOCYANIN CONTENT AND STABILITY OF CRUDE EXTRACTS FROM RED ONIONS (ALLIUM CEPA L.) GROWN IN ROMANIAN AREAS

Authors: Oancea S.¹, Draghici O.¹, Stoia M.¹, Sand C.¹
Affiliations:
1. Lucian Blaga University of Sibiu
Issue: Vol 10, No 2 (2012)
Pages: 85_1
Section: Articles
Submitted: 21.10.2015
Published: 15.06.2012
URL: https://journals.eco-vector.com/RCF/article/view/908
DOI: https://doi.org/10.17816/RCF10285_1
ID: 908

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About the authors

Simona Oancea

Lucian Blaga University of Sibiu

Department of Agricultural Sciences, Food Industry and Environmental Protection

Olga Draghici

Lucian Blaga University of Sibiu

Department of Agricultural Sciences, Food Industry and Environmental Protection

Mihaela Stoia

Lucian Blaga University of Sibiu

Faculty of Medicine

Camelia Sand

Lucian Blaga University of Sibiu

Department of Agricultural Sciences, Food Industry and Environmental Protection

References

Copyright (c) 2012 Oancea S., Draghici O., Stoia M., Sand C.

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