Development of nurses’ competencies in caring for patients at high risk of dysphagia

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Dysphagia is the most common cause of aspiration pneumonia in elderly and senile patients with neurodegenerative diseases, after surgical interventions and prolonged artificial lung ventilation. The article presents a study of the capabilities of nurses of surgical and neurological departments in caring for patients at risk of dysphagia. The developed Nutrition Assessment Map of a patient at risk of dysphagia with the results of approbation in the surgical and neurological department during patient care is presented. The confidence intervals of the occurrence of dysphagia symptoms in patients and the results of the coincidence of the diagnosis of dysphagia symptoms by nurses according to the Nutrition Assessment Card and the confirmation of dysphagia by doctors are presented. The use of it by nurses in the process of care can help to detect dysphagia in a timely manner and reduce the risk of secondary complications in patients with a high risk of swallowing disorders.

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作者简介

Natalia Kasimovskaya

FGAOU VO I.M. Sechenov First Moscow State Medical University of the Ministry of Health of Russia (Sechenov University)

编辑信件的主要联系方式.
Email: kasimovskaya_n_a@staff.sechenov.ru
ORCID iD: 0000-0002-1046-4349

Candidate of Medical Sciences, Associate Professor, Head of the Department of Nursing Management and Social Work

俄罗斯联邦, Moscow

Anna Sorokin

MNOC Lomonosov Moscow State University

Email: bandurina.en@gmail.com
ORCID iD: 0000-0003-2310-936X

Doctor of the emergency department

俄罗斯联邦, Moscow

Tatiana Peters

MNOC Lomonosov Moscow State University

Email: bandurina.en@gmail.com
ORCID iD: 0000-0002-2073-1797

Candidate of Medical Sciences, Head of the Neurological Department

俄罗斯联邦, Moscow

Elizaveta Bandurina

FGAOU VO I.M. Sechenov First Moscow State Medical University of the Ministry of Health of Russia (Sechenov University)

Email: bandurina.en@gmail.com
ORCID iD: 0009-0000-1823-054X

Nurse of the Admission Department

俄罗斯联邦, Moscow

参考

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  2. Дисфагия. Практические рекомендации Всемирной гастроэнтерологической организации, 2014. URL: https://www.worldgastroenterology.org/UserFiles/file/guidelines/dysphagia-russian-2014.pdf
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  5. Clave P., Arreola V., Velasco M. et al. Diagnostico y tratamiento de la disfagia orofarıngea funcional. Aspectos de interes para el cirujano digestivo. Cir Esp, 2007; 82 (2): 62–76.
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  9. Lin S.C., Lin K.H., Tsai Y.C., Chiu E.C. Effects of a food preparation program on dietary well-being for stroke patients with dysphagia. Medicine (Baltimore), 2021 Jun 25; 100 (25): e26479.
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2. Pic. 1. Common symptoms in patients at high risk for dysphagia (per 100 patients)

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3. Pic. 2. Results of concordance between diagnosis of dysphagia symptoms by nurses on the Nutrition Assessment Card and confirmation of dysphagia by physicians

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