Elemental composition of pectoral species No. 1 and its components

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Introduction. Medicinal herbal preparations are very popular in the complex therapy of various diseases. Many medicinal plants are able to concentrate mineral elements. Knowledge of the content of macro- and microelements in plants makes it possible to purposefully use them for the prevention and treatment of human microelementoses. Also, to assess the safety of herbal medicines, it is necessary to monitor the content of toxic elements in plant raw materials and the transition of toxic elements from raw materials to aqueous extracts.

Objectives: study of pectoral species No.1 and its components mineral elements composition and contamination with toxic elements.

Material and methods. Samples of pectoral species No.1 and its components – marshmallow roots, oregano herb, coltsfoot leaves (manufacturer: Krasnogorskleksredstva JSC) were purchased at Moscow’s pharmacy and used for analysis. The elemental composition of pectoral species No. 1 and its components was determined by inductively coupled plasma mass spectrometry (ICP-MS).

Results. 29 elements were found in pectoral species No. 1 and its components. Potassium, calcium, magnesium, sodium, aluminum, iron, strontium, zinc, manganese are the predominant elements of pectoral species No. 1 and its components.

Conclusion. The high content of potassium, calcium and magnesium in the pectoral species No. 1 can be explained by the high content of these elements in each component. The content of heavy metals in the pectoral species No. 1 and its components did not exceed the maximum permissible concentration.

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作者简介

Sabina Kakhramanova

Sechenov First Moscow State Medical University (Sechenov University); Federal State Budgetary Institution Scientific Center for Expertise of Medicinal Products

编辑信件的主要联系方式.
Email: ksd113@yandex.ru
ORCID iD: 0000-0002-8160-7829

PhD student in pharmaceutical sciences of the Pharmaceutical Natural Sciences Department at Sechenov University

st. Trubetskaya, 8, bldg. 2, Moscow, 119991, Russian Federation; Petrovsky Boulevard, 8, bldg. 2, Moscow, 127051, Russian Federation

Dmitry Bokov

Sechenov First Moscow State Medical University (Sechenov University); Federal State Budgetary Scientific Institution “Federal Research Center of Nutrition and Biotechnology”

Email: bokov_d_o@staff.sechenov.ru
ORCID iD: 0000-0003-2968-2466

PhD in pharmaceutical sciences, associate professor of the Pharmaceutical Natural Sciences Department at Sechenov University; researcher of laboratory of chemistry of food products at the Federal State Budgetary Scientific Institution “Federal Research Center of Nutrition and Biotechnology”

st. Trubetskaya, 8, bldg. 2, Moscow, 119991, Russian Federation; Ustinsky proezd, building 2/14, Moscow, 109240, Russian Federation

Irina Gravel

Sechenov First Moscow State Medical University (Sechenov University)

Email: gravel_i_v@staff.sechenov.ru
ORCID iD: 0000-0002-3735-2291

Doctor of Pharmaceutical Sciences, Professor, Professor of the Pharmaceutical Natural Sciences Department at Sechenov University

st. Trubetskaya, 8, bldg. 2, Moscow, 119991, Russian Federation

Irina Samylina

Sechenov First Moscow State Medical University (Sechenov University)

Email: samylina_i_a@staff.sechenov.ru
ORCID iD: 0000-0002-4895-0203

Doctor of Pharmaceutical Sciences, corresponding member of the RAS, Professor, professor of the Pharmaceutical Natural Sciences Department at Sechenov University

俄罗斯联邦, st. Trubetskaya, 8, bldg. 2, Moscow, 119991, Russian Federation

参考

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2. Fig. 1. Mass spectra of heavy metals and arsenic in pectoral species No.1

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3. Fig. 2. The content of macronutrients in the pectoral species No. 1 and its components

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4. Fig. 3. The content of trace elements in the pectoral species No.1 and its components

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5. Fig. 4. The content of ultramicroelements in the pectoral species No.1 and its components

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