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Title
Authors
Vol 71, No 2 (2022)
Determination of the Pectorales species No. 2 and its components identity by infrared spectroscopy of attenuated total reflection
Chevidaev V.V., Bokov D.O., Samylina I.A.
PDF
(Rus)
Vol 73, No 4 (2024)
Study of the diuretic activity of a diuretic collection
Imamaliev B.A., Mullajonova M.T., Shokodirov A.R.
PDF
(Rus)
Vol 70, No 2 (2021)
Carbohydrate composition of polysaccharides in Pectorales species №2
Chevidaev V.V., Bokov D.O., Samylina I.A.
PDF
(Rus)
Vol 72, No 5 (2023)
Technology of anti-anemic liquid extract of green lettuce leaves obtained by biostandardizations method
Ganiev U.K., Imamaliev B.A.
PDF
(Rus)
Vol 68, No 8 (2019)
Development of the composition and technology of vaginal suppositories containing a garden sage (Salvia officinalis) leaf extract
Yunusova I.A., Perederiy Y.A.
PDF
(Rus)
Vol 74, No 1 (2025)
Comparative qualitative and quantitative analysis of common myrtle and eucalyptus twiggy essential oils
Maslova V.D., Kurkin V.A., Ryazanova T.K.
PDF
(Rus)
Vol 71, No 8 (2022)
Elemental composition of pectoral species No. 1 and its components
Kakhramanova S.D., Bokov D.O., Gravel I.V., Samylina I.A.
PDF
(Rus)
Vol 68, No 7 (2019)
STUDY OF THE QUALITY INDICATORS OF ARBORESCENT ALOE (ALOEARBORESCENS) LEAVES SUBJECTED TO DIFFERENT PRESERVATION PROCEDURES
Sergunova E.V., Sorokina A.A.
PDF
(Rus)
Vol 73, No 7 (2024)
Comparative analysis of biologically active substances in leaves and fruits of European dewberry (Rubus caesius L.)
Ilyina M.B., Sergunova E.V.
PDF
(Rus)
Vol 71, No 1 (2022)
Comparative study of the anatomical and morphological features of common ivy leaves from various habitats
Solodukhina A.A., Gudkova A.A., Brezhnev T.A., Slivkin A.I.
PDF
(Rus)
Vol 73, No 3 (2024)
The composition and content of some vitamins in the leaves of European dewberry (Rubus caesius L.) and aqueous extracts based on them
Ilina M.B., Sergunova E.V.
PDF
(Rus)
Vol 70, No 6 (2021)
Morphological and anatomical studies of three-thorned acacia (Gleditschia triacanthos) leaves
Shestopalova N.B., Fomina Y.A., Durnova N.A., Erdniev A.L.
PDF
(Rus)
Vol 72, No 8 (2023)
Study of the component composition of peppermint leaves by HPLC method
Kazakova M.A., Kurkin V.A., Mubinov A.R.
PDF
(Rus)
Vol 70, No 2 (2021)
Procedure for quantitative determination of the amount of flavonoids in pedunculate oak (Quercus robur) leaves
Ryabov N.A., Ryzhov V.M.
PDF
(Rus)
Vol 72, No 7 (2023)
Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A.A., Kurkina A.V., Kurkin V.A.
PDF
(Rus)
Vol 72, No 6 (2023)
The study of the morphology and anatomy of leaves aronia Mitchurinii by various microscopic methods
Pugacheva O.V., Trineeva O.V.
PDF
(Rus)
Vol 69, No 7 (2020)
Elaboration of approaches to standardizing walnut (Juglans regia) leaves
Zimenkina N.I., Kurkin V.A.
PDF
(Rus)
1 - 17 of 17 Items

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