Consumer Rights to Food Safety

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The article discusses issues related to consumer rights to food safety during their use, storage and transportation. The norms of the Law on Organic products, its significance for consumers and the production of organic products are also analyzed. Conclusions: Today in Russia, the rights of consumers in the sale of food products are regulated in sufficient detail and fully. This is due to the provisions of the legislation on providing consumers with complete and reliable information about food products, as well as with strict regulations in force in violation of sanitary, quarantine, veterinary and other rules.

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Sobre autores

Svetlana Ivanova

Moscow City Government University of Management named after Yu. M. Luzhkov

Email: ggivanov@inbox.ru
Cand.Sci.(Law), Associate Professor Moscow, Russian Federation

Bibliografia

  1. Grishaev S.P., Svit Yu.P., Bogacheva T.V. Article-by-article commentary on the Civil Code of the Russian Federation. Part two // SPS ConsultantPlus. 2021.
  2. Slepenkova O.A. Article-by-article commentary to the Federal Law No. 29-FZ of January 2, 2000 "On the quality and safety of food products". Moscow: ElKnigi, 2012. 168 p.
  3. Partiy Ya.E. Article-by-article commentary to the Federal Law on the quality and safety of food products // SPS ConsultantPlus. 2000.
  4. Drobyshevsky A. and Sinitsyn A. Organic union. Trends in the development of organic agriculture in the EAEU // Agroinvestor. 2021. June.
  5. State-legal foundations of accelerated development of the Russian Far East: monograph / L.V. Andrichenko, M.M. Baranchikova, K.M. Belikova, etc.; ed. Yu.A. Tikhomirov. M.: IZiSP, 2018. 301 p.
  6. Agafonov V.B. Legal problems of labeling of food products containing components obtained with the use of genetically engineered organisms // Gaps in Russian legislation. 2021. No. 1. pp. 109-114.

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