作者的详细信息
Ermolaev, Vladimir A.
期 | 栏目 | 标题 | 文件 |
卷 25, 编号 1 (2023) | HUMANITIES SCIENCES | The role of intercultural gastronomic differences in the formation of a tolerant and intolerant society |
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卷 25, 编号 2 (2023) | HUMANITIES SCIENCES | The State of Gastronomy as a Reflection of The Needs in Society |
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卷 25, 编号 6 (2023) | HUMANITIES SCIENCES | Culturological features of gastronomy in the 20-30s. in the USSR and some foreign countries: a comparative aspect |
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卷 26, 编号 1 (2024) | КУЛЬТУРОЛОГИЯ И ИСКУССТВОВЕДЕНИЕ | On the question of gastronomic reflection |
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