Issue |
Section |
Title |
File |
Vol 1, No 4 (2020) |
Reviews |
Glycemic Control in Neurological Intensive Care Unit Patients |
 (Rus)
|
Vol 1, No 4 (2020) |
Original Study Articles |
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study |
 (Rus)
|
Vol 2, No 2 (2021) |
Reviews |
Pathophysiological aspects of oxygen, hypoxia and free radical oxidation in critical conditions |
 (Rus)
|
Vol 2, No 3 (2021) |
Reviews |
Trace elements and metalloenzymes in patients with acute pancreatitis |
 (Rus)
|
Vol 2, No 3 (2021) |
Editorial |
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary? |
 (Rus)
|
Vol 2, No 4 (2021) |
Interview |
Interview with Professor Andrey Ustinovich Lekmanov |
 (Rus)
|
Vol 3, No 4 (2022) |
Reviews |
Nutritional support as part of the basic therapy of a patient in the acute period of ischemic stroke in the intensive care unit |
 (Rus)
|
Vol 4, No 1 (2023) |
Reviews |
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit |
 (Rus)
 (Eng)
|
Vol 4, No 1 (2023) |
Interview |
Interview with Tamara Sergeevna Popova |
 (Rus)
|