检索

期
标题
作者
卷 6, 编号 1 (2025)
Nutritional support in chronic pancreatitis: a review
Kotchergin V., Ryk A.
PDF
(Rus)
卷 6, 编号 1 (2025)
Effectiveness of second-stage rehabilitation in patients after radical surgery for gastric cancer: a pilot study
Obukhova O., Kurmukov I., Yunaev G.
PDF
(Rus)
卷 1, 编号 2 (2020)
Nutritional support for patients with COVID-19 coronavirus infection
Grechko A., Evdokimov E., Kotenko O., Krylov K., Kryukov E., Luft V., Nikityuk D., Petrikov S., Petrova M., Pogozheva A., Popova T., Protsenko D., Ryk A., Sviridov S., Starodubova A., Stets V., Tarmayeva I., Tutelyan V., Sharafetdinov K., Shestopalov A., Yakovleva A.
PDF
(Rus)
卷 3, 编号 4 (2022)
Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories
Ivanova A., Obukhova O., Kurmukov I., Volf L.
PDF
(Rus)
卷 3, 编号 3 (2022)
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1
Ivanova A., Obukhova O., Kurmukov I., Volf L.
PDF
(Rus)
卷 1, 编号 2 (2020)
Home clinical nutrition and prospects for its development
Krylov K., Petrova M., Shestopalov A., Sviridov S., Zozulya V., Yagubyan R., Rubanes M.
PDF
(Rus)
卷 4, 编号 1 (2023)
Interview with Tamara Sergeevna Popova
Sviridov S.
PDF
(Rus)
卷 5, 编号 1 (2024)
In memory of professor Tamara Sergeevna Popova (1941–2024)
Sviridov S.
PDF
(Rus)
卷 2, 编号 4 (2021)
Diversified nutritional support of patients in severe forms of COVID-19
Petrova M., Shestopalov A., Ilina A., Kutsenko A., Makarova V., Kuzmina I.
PDF
(Rus)
卷 1, 编号 1 (2020)
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa
Erpuleva Y., Shurova L., Dmitrienko L.
PDF
(Rus)
卷 4, 编号 3 (2023)
Nutritional support is an effective tool in the hands of an oncologist
Obukhova O., Kukosh M., Gevorkov A., Kurmukov I., Ter-Ovanesov M.
PDF
(Rus)
卷 3, 编号 4 (2022)
Issues of diagnostics and treatment of vitamin D deficiency in older patients
Nikitin I., Brutskaya L., Gultiaeva N., Podkhvatilina A.
PDF
(Rus) PDF
(Eng)
卷 2, 编号 3 (2021)
Malnutrition in oncology: etiology, pathogenesis, and principles of correction
Tsvetkov D.
PDF
(Rus)
卷 1, 编号 3 (2020)
Oxidative stress and increasing antioxidant defence in type 2 diabetes
Sharafetdinov K., Plotnikova O., Pilipenko V., Nikitjuk D.
PDF
(Rus)
卷 4, 编号 2 (2023)
Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia
Khanferyan R., Radysh I., Semin D., Geyko E., Korosteleva M.
PDF
(Rus)
卷 3, 编号 1 (2022)
The role of nutritional support in non-small-cell lung cancer treatment
Kononets P., Obukhova O., Sergienko A.
PDF
(Rus)
卷 1, 编号 3 (2020)
Regulatory framework in sports nutrition in the Russian Federation (review)
Kobelkova I., Nikitujk D., Radzhabkadiev R., Vybornaya K., Lavrinenko S., Semenov M.
PDF
(Rus)
卷 4, 编号 2 (2023)
Nutritional assessment and nutritional status of centenarians (based on the materials of the study “Centenary citizen” in Moscow)
Gotina A., Ivannikova E., Eruslanova K., krylov K., Kotovskaya Y., Tkacheva O.
PDF
(Rus)
卷 3, 编号 4 (2022)
Nutritional therapy for protein-energy malnutrition in children with sepsis
Satvaldieva E., Ashurova G.
PDF
(Rus)
卷 2, 编号 2 (2021)
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study
Kovalerova N., Ruchkin D., Plotnikov G.
PDF
(Rus) PDF
(Eng)
卷 5, 编号 3 (2024)
Nutritional Support as Part of Comprehensive Care for Palliative Patients With Cancer: A Review
Obukhova O., Kurmukov I., Yunaev G.
PDF
(Rus)
卷 4, 编号 2 (2023)
Nutritional support in the complex therapy of clostridial infection after surgery
Kuzmina T., Smirnova O., Sergeeva A., Baychorov A.
PDF
(Rus)
卷 2, 编号 2 (2021)
The role of high-protein specialized food in increasing the adaptive athletes' potencial
Kobelkova I., Korosteleva M., Kobelkova M.
PDF
(Rus)
卷 5, 编号 2 (2024)
Efficacy of a short course of intensive therapy with TGF-β2-enriched enteral nutrition for severe gastrointestinal toxicity: a case report
Obukhova O., Kurmukov I., Yunaev G.
PDF
(Rus)
卷 3, 编号 3 (2022)
Nutritional interventions in the framework of a person-centered model of health care and geroprotection
Martyushev-Poklad A., Yankevich D., Savitskaya N., Petrova M.
PDF
(Rus)
卷 2, 编号 1 (2021)
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years
Kurmukov I., Obukhova O.
PDF
(Rus) PDF
(Eng)
卷 1, 编号 1 (2020)
Medical rehabilitation: problems and solutions
Ivanova G.
PDF
(Rus)
卷 4, 编号 1 (2023)
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit
Krylov K., Sviridov S., Vedenina I., Yagubyan R.
PDF
(Rus) PDF
(Eng)
卷 2, 编号 4 (2021)
Interview with Professor Andrey Ustinovich Lekmanov
Sviridov S.
PDF
(Rus)
卷 1, 编号 4 (2020)
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study
Obukhova O., Snegovoy A., Kurmukov I., Kolomiets E., Toms M., Khulamkhanova M., Yagubyan R.
PDF
(Rus)
卷 1, 编号 1 (2020)
Changes in the nutritional structure of the population of Russia for 100 years
Burlyaeva E., Kambarov A., Nikityuk D.
PDF
(Rus)
卷 4, 编号 4 (2023)
Clinical efficacy and safety of parenteral nutrition in hematopoietic stem cell transplantation: results of a single-center randomized controlled study
Kucher M., Saltykova N., Bykova Т., Vlasova J., Paina О., Smirnov B., Slesarchuk O., Zubarovskaya L., Kulagin А.
PDF
(Rus)
卷 4, 编号 1 (2023)
Semielemental mixtures and their role in the nutrition of operated children
Erpuleva J.
PDF
(Rus)
卷 1, 编号 4 (2020)
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia
Pryanikova N., Bykadorova A., Polikarpova O., Shchelkunova I., Petrova M.
PDF
(Rus)
卷 4, 编号 3 (2023)
Nutritional support as a part of complex therapy for clostridial infection
Ivanova A., Obukhova O.
PDF
(Rus)
卷 3, 编号 4 (2022)
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies?
Shen N., Mukhacheva S.
PDF
(Rus)
卷 3, 编号 1 (2022)
Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat
Shen N., Tretiakova E.
PDF
(Rus)
卷 1, 编号 3 (2020)
The Role of Nutritional Support in the Treatment of Liver Malignancies
Obukhova O., Kurmukov I., Yunaev G.
PDF
(Rus)
卷 1, 编号 1 (2020)
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage
Krylov K., Sergeev I., Yakovleva A., Yagubyan R., Yakovlev A., Petrova M.
PDF
(Rus)
1 - 39 的 39 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语