| Issue |
Title |
File |
| Vol 2, No 4 (2021) |
A new view on plant and animal protein |
(Rus)
|
|
Miroshnikov A.B., Smolensky A.V., Meshtel A.V., Rybakova P.D.
|
| Vol 2, No 2 (2021) |
Bioimpedance analysis of human body composition: medical applications, terminology |
(Rus)
|
|
Nikolaev D.V., Shchelykalina S.P.
|
| Vol 1, No 1 (2020) |
Cachexia and sarcopenia at oncological patients: diagnostics and treatment tactics |
(Rus)
|
|
Khoroshilov I.E.
|
| Vol 3, No 3 (2022) |
Calcium and vitamin D supplements for the treatment and prevention of osteoporosis. Should it be widely used? |
(Rus)
|
|
Kaminarskaya Y.A.
|
| Vol 2, No 3 (2021) |
Celiac disease, wheat allergy, and nonceliac sensitivity to gluten: topical issues of the pathogenesis and diagnosis of gluten-associated diseases |
(Rus)
(Eng)
|
|
Kaminarskaya Y.A.
|
| Vol 1, No 1 (2020) |
Changes in the nutritional structure of the population of Russia for 100 years |
(Rus)
|
|
Burlyaeva E.A., Kambarov A.O., Nikityuk D.B.
|
| Vol 3, No 3 (2022) |
Distribution of water sectors in patients in chronic critical illness: Early rehabilitation stage |
(Rus)
|
|
Yakovleva A.V., Orekhova Z.M., Shestopalov A.E., Petrova M.V.
|
| Vol 2, No 4 (2021) |
Diversified nutritional support of patients in severe forms of COVID-19 |
(Rus)
|
|
Petrova M.V., Shestopalov A.E., Ilina A.A., Kutsenko A.E., Makarova V.V., Kuzmina I.V.
|
| Vol 1, No 4 (2020) |
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia |
(Rus)
|
|
Pryanikova N.I., Bykadorova A.A., Polikarpova O.S., Shchelkunova I.G., Petrova M.V.
|
| Vol 3, No 2 (2022) |
Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments |
(Rus)
|
|
Krylov K.Y., Petrova M.V., Shestopalov A.E., Yakovleva A.V., Yakovlev A.A.
|
| Vol 1, No 1 (2020) |
Glutamine and its derivatives in the correction of metabolic disorders in HIV-infected patients (review) |
(Rus)
|
|
Luft V.V., Dmitriev A.V.
|
| Vol 1, No 4 (2020) |
Glycemic Control in Neurological Intensive Care Unit Patients |
(Rus)
|
|
Krylov K.Y., Savin I.A., Sviridov S.V., Vedenina I.V., Petrova M.V., Vorobyev A.N., Rubanes M.
|
| Vol 1, No 2 (2020) |
Home clinical nutrition and prospects for its development |
(Rus)
|
|
Krylov K.Y., Petrova M.V., Shestopalov A.E., Sviridov S.V., Zozulya V.V., Yagubyan R.S., Rubanes M.
|
| Vol 3, No 2 (2022) |
Influence of microbiota normalization on physical performance and psychophysiological state of highly qualified athletes |
(Rus)
|
|
Shestopalov A.Е., Zholinsky A.V., Pushkina T.A., Grishina Z.V., Ogannisyan M.G., Feshchenko V.S., Dolgov I.M., Razumets E.I., Barshak S.I.
|
| Vol 2, No 4 (2021) |
Interview with Professor Andrey Ustinovich Lekmanov |
(Rus)
|
|
Sviridov S.V.
|
| Vol 4, No 1 (2023) |
Interview with Tamara Sergeevna Popova |
(Rus)
|
|
Sviridov S.V.
|
| Vol 3, No 4 (2022) |
Issues of diagnostics and treatment of vitamin D deficiency in older patients |
(Rus)
(Eng)
|
|
Nikitin I.G., Brutskaya L.A., Gultiaeva N.A., Podkhvatilina A.S.
|
| Vol 2, No 3 (2021) |
Malnutrition in oncology: etiology, pathogenesis, and principles of correction |
(Rus)
|
|
Tsvetkov D.S.
|
| Vol 1, No 1 (2020) |
Medical rehabilitation: problems and solutions |
(Rus)
|
|
Ivanova G.E.
|
| Vol 3, No 1 (2022) |
Metabolic predictors of life-threatening conditions in patients in chronic critical illness |
(Rus)
|
|
Shestopalov A.E., Yakovleva A.V., Lukyanets O.B., Petrova M.V.
|
| Vol 3, No 2 (2022) |
Novel approaches to optimize nutrition in the elderly patients |
(Rus)
|
|
Martyushev-Poklad A.V., Yankevich D.S., Petrova M.V., Savitskaya N.G.
|
| Vol 3, No 3 (2022) |
Nutritional interventions in the framework of a person-centered model of health care and geroprotection |
(Rus)
|
|
Martyushev-Poklad A.V., Yankevich D.S., Savitskaya N.G., Petrova M.V.
|
| Vol 3, No 4 (2022) |
Nutritional support as part of the basic therapy of a patient in the acute period of ischemic stroke in the intensive care unit |
(Rus)
|
|
Krylov K.Y., Sviridov S.V., Vedenina I.V., Yagubyan R.S.
|
| Vol 2, No 3 (2021) |
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary? |
(Rus)
|
|
Krylov K.I., Sviridov S.V., Savin I.A.
|
| Vol 3, No 4 (2022) |
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies? |
(Rus)
|
|
Shen N.P., Mukhacheva S.Y.
|
| Vol 1, No 2 (2020) |
Nutritional support for patients with COVID-19 coronavirus infection |
(Rus)
|
|
Grechko A.V., Evdokimov E.A., Kotenko O.N., Krylov K.Y., Kryukov E.V., Luft V.M., Nikityuk D.B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V., Stets V.V., Tarmayeva I.Y., Tutelyan V.A., Sharafetdinov K.K., Shestopalov A.E., Yakovleva A.V.
|
| Vol 1, No 1 (2020) |
Nutritional support: a modern concept of clinical nutrition |
(Rus)
|
|
Popova T.C.
|
| Vol 2, No 4 (2021) |
Nutritional therapy for gestational diabetes mellitus: what does the evidence say? |
(Rus)
|
|
Kaminarskaya Y.A.
|
| Vol 3, No 4 (2022) |
Nutritional therapy for protein-energy malnutrition in children with sepsis |
(Rus)
|
|
Satvaldieva E.A., Ashurova G.Z.
|
| Vol 1, No 3 (2020) |
Oxidative stress and increasing antioxidant defence in type 2 diabetes |
(Rus)
|
|
Sharafetdinov K.K., Plotnikova O.A., Pilipenko V.V., Nikitjuk D.B.
|
| Vol 2, No 2 (2021) |
Pathophysiological aspects of oxygen, hypoxia and free radical oxidation in critical conditions |
(Rus)
|
|
Orlov Y.P., Sviridov S.V., Kakulya E.N.
|
| Vol 2, No 2 (2021) |
Perioperative infusion therapy |
(Rus)
|
|
Skobelev E.I., Pasechnik I.N.
|
| Vol 2, No 1 (2021) |
Phase angle: medical interpretations and applications |
(Rus)
|
|
Nikolaev D.V., Shchelykalina S.P.
|
| Vol 2, No 1 (2021) |
Professor Igor V. Prianikov
(08.04.1959-12.03.2021) |
(Rus)
|
|
Petrova M.V., Luginina E.V.
|
| Vol 1, No 3 (2020) |
Regulatory framework in sports nutrition in the Russian Federation (review) |
(Rus)
|
|
Kobelkova I.V., Nikitujk D.B., Radzhabkadiev R.М., Vybornaya K.V., Lavrinenko S.V., Semenov M.М.
|
| Vol 3, No 1 (2022) |
Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat |
(Rus)
|
|
Shen N.P., Tretiakova E.P.
|
| Vol 3, No 3 (2022) |
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1 |
(Rus)
|
|
Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.
|
| Vol 3, No 4 (2022) |
Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories |
(Rus)
|
|
Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.
|
| Vol 1, No 3 (2020) |
Risk groups for multiple vitamin and mineral deficiencies in the population |
(Rus)
|
|
Pogozheva a., Kodentsova V.M.
|
| Vol 3, No 3 (2022) |
Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness |
(Rus)
|
|
Lukyanets O.B., Petrova M.V., Yakovleva A.V., Shestopalov A.E.
|
| Vol 2, No 1 (2021) |
Sarcopenia and its diagnosis |
(Rus)
|
|
Zakrevsky A.I., Fedorova A.A., Pasechnik I.N., Kutepov D.E.
|
| Vol 2, No 1 (2021) |
Screening methods for the nutritional status assessment in young children with an intestinal infection |
(Rus)
|
|
Erpuleva Y.V., Rumiantsev R.E.
|
| Vol 4, No 1 (2023) |
Selection methods for probiotic microorganisms with high adhesive properties |
(Rus)
|
|
Kanochkina M.S., Fomenko I.A., Chernukha I.M., Mashentseva N.G.
|
| Vol 4, No 1 (2023) |
Semielemental mixtures and their role in the nutrition of operated children |
(Rus)
|
|
Erpuleva J.V.
|
| Vol 4, No 1 (2023) |
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit |
(Rus)
|
|
Krylov K.Y., Sviridov S.V., Vedenina I.V., Yagubyan R.S.
|
| Vol 3, No 1 (2022) |
The effect of beet juice-based foods on the performance of athletes in cyclic sports |
(Rus)
|
|
Shestopalov A.E., Grishina Z.V., Lomazova E.V., Kalinin A.V., Feshchenko V.S., Zholinsky A.V.
|
| Vol 2, No 2 (2021) |
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study |
(Rus)
(Eng)
|
|
Kovalerova N.B., Ruchkin D.V., Plotnikov G.P.
|
| Vol 3, No 1 (2022) |
The effect of nutritional support on nutritional status, quality of life, and survival in cancer patients receiving systemic anticancer therapy |
(Rus)
(Eng)
|
|
Obukhova O.A., Kurmukov I.A., Ryk A.A.
|
| Vol 2, No 4 (2021) |
The effect of selective hypothermia of the cerebral cortex on metabolism in patients with prolonged impairment of consciousness |
(Rus)
|
|
Petrova M.V., Mengistu E.M., Shevelev O.A., Kostenkova I.Z., Yuriev M.Y., Zhdanova M.A.
|
| Vol 1, No 4 (2020) |
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study |
(Rus)
|
|
Sviridov S.V., Krylov K.Y., Vedenina I.V., Rubanes M.
|
| Vol 1, No 1 (2020) |
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa |
(Rus)
|
|
Erpuleva Y.V., Shurova L.V., Dmitrienko L.I.
|
| Vol 4, No 1 (2023) |
The impact of perioperative high-protein oral nutrition supplements on postoperative outcomes in primary lung cancer: the protocol of Russian prospective, randomised, multicenter study |
(Rus)
|
|
Volf L.Y., Obukhova O.A., Egofarov N.M., Kolesnichenko M.G., Kirillov Y.V., Povaga S.S., Belyaeva N.A., Gordeeva E.V., Perminov Y.V., Skorokhod A.A., Nefedov A.O., Novitsky D.N.
|
| Vol 1, No 4 (2020) |
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study |
(Rus)
|
|
Obukhova O.A., Snegovoy A.V., Kurmukov I.A., Kolomiets E.A., Toms M.G., Khulamkhanova M.M., Yagubyan R.S.
|
| Vol 3, No 2 (2022) |
The problem of compatibility of different supplements in sports |
(Rus)
|
|
Miroshnikov A.B., Smolensky A.V., Rybakova P.D.
|
| Vol 2, No 2 (2021) |
The role of high-protein specialized food in increasing the adaptive athletes' potencial |
(Rus)
|
|
Kobelkova I.V., Korosteleva M.M., Kobelkova M.S.
|
| Vol 1, No 1 (2020) |
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage |
(Rus)
|
|
Krylov K.Y., Sergeev I.V., Yakovleva A.V., Yagubyan R.S., Yakovlev A.A., Petrova M.V.
|
| Vol 3, No 1 (2022) |
The role of nutritional support in non-small-cell lung cancer treatment |
(Rus)
|
|
Kononets P.V., Obukhova O.A., Sergienko A.D.
|
| Vol 2, No 3 (2021) |
The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review |
(Rus)
|
|
Bear D.E., Wandrag L., Merriweather J.L., Connolly B., Hart N., Grocott M.P.
|
| Vol 1, No 3 (2020) |
The Role of Nutritional Support in the Treatment of Liver Malignancies |
(Rus)
|
|
Obukhova O.A., Kurmukov I.A., Yunaev G.S.
|
| Vol 2, No 3 (2021) |
Trace elements and metalloenzymes in patients with acute pancreatitis |
(Rus)
|
|
Kotchergin V.G., Sviridov S.V., Subbotin V.V., Vetsheva M.S.
|
| Vol 2, No 1 (2021) |
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years |
(Rus)
(Eng)
|
|
Kurmukov I.A., Obukhova O.A.
|
| Vol 1, No 3 (2020) |
Vitamin status of patients with certain chronic non-communicable diseases |
(Rus)
|
|
Sharafetdinov K.K., Kodentsova V.M., Vrzhesinskaya O.A., Kosheleva O.V., Beketova N.A., Leonenko S.N., Plotnikova O.A., Pilipenko P., Gapparova K.M., Pilipenko V.I., Derbeneva S.A.
|
| Vol 3, No 2 (2022) |
Рossibilities of comprehensive correction of malnutrition in spinal cord injured patients |
(Rus)
|
|
Gumarova L.S., Bodrova R.A., Akhmetzianova G.Z.
|
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СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).