Issue |
Title |
File |
Vol 2, No 2 (2021) |
Bioimpedance analysis of human body composition: medical applications, terminology |
 (Rus)
|
Nikolaev D.V., Shchelykalina S.P.
|
Vol 1, No 1 (2020) |
Cachexia and sarcopenia at oncological patients: diagnostics and treatment tactics |
 (Rus)
|
Khoroshilov I.E.
|
Vol 2, No 3 (2021) |
Celiac disease, wheat allergy, and nonceliac sensitivity to gluten: topical issues of the pathogenesis and diagnosis of gluten-associated diseases |
 (Rus)
 (Eng)
|
Kaminarskaya Y.A.
|
Vol 1, No 1 (2020) |
Changes in the nutritional structure of the population of Russia for 100 years |
 (Rus)
|
Burlyaeva E.A., Kambarov A.O., Nikityuk D.B.
|
Vol 1, No 4 (2020) |
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia |
 (Rus)
|
Pryanikova N.I., Bykadorova A.A., Polikarpova O.S., Shchelkunova I.G., Petrova M.V.
|
Vol 1, No 1 (2020) |
Glutamine and its derivatives in the correction of metabolic disorders in HIV-infected patients (review) |
 (Rus)
|
Luft V.V., Dmitriev A.V.
|
Vol 1, No 4 (2020) |
Glycemic Control in Neurological Intensive Care Unit Patients |
 (Rus)
|
Krylov K.Y., Savin I.A., Sviridov S.V., Vedenina I.V., Petrova M.V., Vorobyev A.N., Rubanes M.
|
Vol 1, No 2 (2020) |
Home clinical nutrition and prospects for its development |
 (Rus)
|
Krylov K.Y., Petrova M.V., Shestopalov A.E., Sviridov S.V., Zozulya V.V., Yagubyan R.S., Rubanes M.
|
Vol 2, No 3 (2021) |
Malnutrition in oncology: etiology, pathogenesis, and principles of correction |
 (Rus)
|
Tsvetkov D.S.
|
Vol 1, No 1 (2020) |
Medical rehabilitation: problems and solutions |
 (Rus)
|
Ivanova G.E.
|
Vol 2, No 3 (2021) |
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary? |
 (Rus)
|
Krylov K.I., Sviridov S.V., Savin I.A.
|
Vol 1, No 2 (2020) |
Nutritional support for patients with COVID-19 coronavirus infection |
 (Rus)
|
Grechko A.V., Evdokimov E.A., Kotenko O.N., Krylov K.Y., Kryukov E.V., Luft V.M., Nikityuk D.B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V., Stets V.V., Tarmayeva I.Y., Tutelyan V.A., Sharafetdinov K.K., Shestopalov A.E., Yakovleva A.V.
|
Vol 1, No 1 (2020) |
Nutritional support: a modern concept of clinical nutrition |
 (Rus)
|
Popova T.C.
|
Vol 1, No 3 (2020) |
Oxidative stress and increasing antioxidant defence in type 2 diabetes |
 (Rus)
|
Sharafetdinov K.K., Plotnikova O.A., Pilipenko V.V., Nikitjuk D.B.
|
Vol 2, No 2 (2021) |
Pathophysiological aspects of oxygen, hypoxia and free radical oxidation in critical conditions |
 (Rus)
|
Orlov Y.P., Sviridov S.V., Kakulya E.N.
|
Vol 2, No 2 (2021) |
Perioperative infusion therapy |
 (Rus)
|
Skobelev E.I., Pasechnik I.N.
|
Vol 2, No 1 (2021) |
Phase angle: medical interpretations and applications |
 (Rus)
|
Nikolaev D.V., Shchelykalina S.P.
|
Vol 2, No 1 (2021) |
Professor Igor V. Prianikov
(08.04.1959-12.03.2021) |
 (Rus)
|
Petrova M.V., Luginina E.V.
|
Vol 1, No 3 (2020) |
Regulatory framework in sports nutrition in the Russian Federation (review) |
 (Rus)
|
Kobelkova I.V., Nikitujk D.B., Radzhabkadiev R.М., Vybornaya K.V., Lavrinenko S.V., Semenov M.М.
|
Vol 1, No 3 (2020) |
Risk groups for multiple vitamin and mineral deficiencies in the population |
 (Rus)
|
Pogozheva a., Kodentsova V.M.
|
Vol 2, No 1 (2021) |
Sarcopenia and its diagnosis |
 (Rus)
|
Zakrevsky A.I., Fedorova A.A., Pasechnik I.N., Kutepov D.E.
|
Vol 2, No 1 (2021) |
Screening methods for the nutritional status assessment in young children with an intestinal infection |
 (Rus)
|
Erpuleva Y.V., Rumiantsev R.E.
|
Vol 2, No 2 (2021) |
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study |
 (Rus)
 (Eng)
|
Kovalerova N.B., Ruchkin D.V., Plotnikov G.P.
|
Vol 1, No 4 (2020) |
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study |
 (Rus)
|
Sviridov S.V., Krylov K.Y., Vedenina I.V., Rubanes M.
|
Vol 1, No 1 (2020) |
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa |
 (Rus)
|
Erpuleva Y.V., Shurova L.V., Dmitrienko L.I.
|
Vol 1, No 4 (2020) |
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study |
 (Rus)
|
Obukhova O.A., Snegovoy A.V., Kurmukov I.A., Kolomiets E.A., Toms M.G., Khulamkhanova M.M., Yagubyan R.S.
|
Vol 2, No 2 (2021) |
The role of high-protein specialized food in increasing the adaptive athletes' potencial |
 (Rus)
|
Kobelkova I.V., Korosteleva M.M., Kobelkova M.S.
|
Vol 1, No 1 (2020) |
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage |
 (Rus)
|
Krylov K.Y., Sergeev I.V., Yakovleva A.V., Yagubyan R.S., Yakovlev A.A., Petrova M.V.
|
Vol 2, No 3 (2021) |
The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review |
 (Rus)
|
Bear D.E., Wandrag L., Merriweather J.L., Connolly B., Hart N., Grocott M.P.
|
Vol 1, No 3 (2020) |
The Role of Nutritional Support in the Treatment of Liver Malignancies |
 (Rus)
|
Obukhova O.A., Kurmukov I.A., Yunaev G.S.
|
Vol 2, No 3 (2021) |
Trace elements and metalloenzymes in patients with acute pancreatitis |
 (Rus)
|
Kotchergin V.G., Sviridov S.V., Subbotin V.V., Vetsheva M.S.
|
Vol 2, No 1 (2021) |
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years |
 (Rus)
 (Eng)
|
Kurmukov I.A., Obukhova O.A.
|
Vol 1, No 3 (2020) |
Vitamin status of patients with certain chronic non-communicable diseases |
 (Rus)
|
Sharafetdinov K.K., Kodentsova V.M., Vrzhesinskaya O.A., Kosheleva O.V., Beketova N.A., Leonenko S.N., Plotnikova O.A., Pilipenko P., Gapparova K.M., Pilipenko V.I., Derbeneva S.A.
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