The role of high-protein specialized food in increasing the adaptive athletes' potencial
Kobelkova I.V., Korosteleva M.M., Kobelkova M.S.
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia
Pryanikova N.I., Bykadorova A.A., Polikarpova O.S., Shchelkunova I.G., Petrova M.V.
Oxidative stress and increasing antioxidant defence in type 2 diabetes
Sharafetdinov K.K., Plotnikova O.A., Pilipenko V.V., Nikitjuk D.B.
Changes in the nutritional structure of the population of Russia for 100 years
Burlyaeva E.A., Kambarov A.O., Nikityuk D.B.
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