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Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories
Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1
Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.
Diversified nutritional support of patients in severe forms of COVID-19
Petrova M.V., Shestopalov A.E., Ilina A.A., Kutsenko A.E., Makarova V.V., Kuzmina I.V.
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies?
Shen N.P., Mukhacheva S.Y.
The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study
Kovalerova N.B., Ruchkin D.V., Plotnikov G.P.
Nutritional interventions in the framework of a person-centered model of health care and geroprotection
Martyushev-Poklad A.V., Yankevich D.S., Savitskaya N.G., Petrova M.V.
The role of high-protein specialized food in increasing the adaptive athletes' potencial
Kobelkova I.V., Korosteleva M.M., Kobelkova M.S.
The role of nutritional support in non-small-cell lung cancer treatment
Kononets P.V., Obukhova O.A., Sergienko A.D.
Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat
Shen N.P., Tretiakova E.P.
Nutritional therapy for protein-energy malnutrition in children with sepsis
Satvaldieva E.A., Ashurova G.Z.
Nutritional therapy for gestational diabetes mellitus: what does the evidence say?
Kaminarskaya Y.A.
The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review
Bear D.E., Wandrag L., Merriweather J.L., Connolly B., Hart N., Grocott M.P.
Interview with Professor Andrey Ustinovich Lekmanov
Sviridov S.V.
Home clinical nutrition and prospects for its development
Krylov K.Y., Petrova M.V., Shestopalov A.E., Sviridov S.V., Zozulya V.V., Yagubyan R.S., Rubanes M.
Malnutrition in oncology: etiology, pathogenesis, and principles of correction
Tsvetkov D.S.
The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa
Erpuleva Y.V., Shurova L.V., Dmitrienko L.I.
Nutritional support for patients with COVID-19 coronavirus infection
Grechko A.V., Evdokimov E.A., Kotenko O.N., Krylov K.Y., Kryukov E.V., Luft V.M., Nikityuk D.B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V., Stets V.V., Tarmayeva I.Y., Tutelyan V.A., Sharafetdinov K.K., Shestopalov A.E., Yakovleva A.V.
Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years
Kurmukov I.A., Obukhova O.A.
Oxidative stress and increasing antioxidant defence in type 2 diabetes
Sharafetdinov K.K., Plotnikova O.A., Pilipenko V.V., Nikitjuk D.B.
Regulatory framework in sports nutrition in the Russian Federation (review)
Kobelkova I.V., Nikitujk D.B., Radzhabkadiev R.М., Vybornaya K.V., Lavrinenko S.V., Semenov M.М.
Screening methods for the nutritional status assessment in young children with an intestinal infection
Erpuleva Y.V., Rumiantsev R.E.
Nutritional support: a modern concept of clinical nutrition
Popova T.C.
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study
Obukhova O.A., Snegovoy A.V., Kurmukov I.A., Kolomiets E.A., Toms M.G., Khulamkhanova M.M., Yagubyan R.S.
Medical rehabilitation: problems and solutions
Ivanova G.E.
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia
Pryanikova N.I., Bykadorova A.A., Polikarpova O.S., Shchelkunova I.G., Petrova M.V.
Changes in the nutritional structure of the population of Russia for 100 years
Burlyaeva E.A., Kambarov A.O., Nikityuk D.B.
The Role of Nutritional Support in the Treatment of Liver Malignancies
Obukhova O.A., Kurmukov I.A., Yunaev G.S.
1 - 27 of 27 Items

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