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Energy requirements in patients with upper gastrointestinal cancer prior to radical surgery as assessed by indirect calorimetry
Obukhova O. ., Kurmukov I.A., Yunaev G.S.
Diversified nutritional support of patients in severe forms of COVID-19
Petrova M.V., Shestopalov A.E., Ilina A.A., Kutsenko A.E., Makarova V.V., Kuzmina I.V.
Malnutrition in patients with cerebral stroke
Ershov V.I., Leiderman I.N., Dobrynin A.S.
Nutritional support for patients with COVID-19 coronavirus infection
Grechko A.V., Evdokimov E.A., Kotenko O.N., Krylov K.Y., Kryukov E.V., Luft V.M., Nikityuk D.B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V., Stets V.V., Tarmayeva I.Y., Tutelyan V.A., Sharafetdinov K.K., Shestopalov A.E., Yakovleva A.V.
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