THE RISK OF THE DEVELOPMENT OF PROTEIN-ENERGY MALNUTRITION AND COMPETENCE ON A HEALTHY DIET OF ELDERLY PATIENTS

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription or Fee Access

Abstract


The article presents the data collected during the study of awareness of older patients with risk of protein-energy malnutrition. The quality of diet of free-living 106 patients older than 65 years with the risk of prote-inenergy malnutrition was analyzed. The relationship between the presence of depression, cognitive impairment and dependence in daily living and quality of diet was examined. The main causes of malnutrition in these patients were identified.

Full Text

Restricted Access

About the authors

E M Korystina

North-Western State Medical University named after I. I. Mechnikov

E V Frolova

North-Western State Medical University named after I. I. Mechnikov

References

  1. Лазебник Л. Б. Практическая гериатрия. — М., Анахарсис, 2002. — С. 379-409.
  2. Воронина Л. П. Вопросы рационального питания у пожилых людей // Медицинские новости. — 2007. — № 6. — С. 36-41.
  3. Wija. A. S. Lisette CPMG de Groot. The Seneca study: potentials and problems in relating diet to survival over 10 years // Public health nutrition. — 2002. — № 5 (6A). — P. 901-905.
  4. Beers M. H., Berkow M. The Merck Manual of Diagnosis and Therapy. Malnutrition. Section 1, Chapter 2. — Merck Research Laboratories. — 2004. — P. 487-491.
  5. Guigoz Y., Lauque S., Vellas B. J. Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment // Clinical Geriatric Medicine. — 2002. — Vol. 18. — P. 737-757.
  6. Guigoz Y. The mini nutritional assessment (MNA) review of the literature what does it tell us? // The Journal of Nutrition, Health & Aging. — 2006. — Vol. 10, № 6. — P. 466.
  7. Vellas B., Villars H., Abellan G. Overview of the MNA it's history and challenges // Nutritional. Health. Aging. — 2006. — Vol. 10. — P. 456-463.
  8. Игнатюк Л. Ю., Шаруева Н. В. Роль медицинской сестры в обучении пациентов правильному питанию при сахарном диабете // Медсестра. — 2011. — Т. 3. — С. 249-256.
  9. Пиетиля И., Дорофеев В., Похьелайнен П. Состояние здоровья, функциональные возможности и использование услуг медицинской и социальной служб пожилыми лицами, проживающими в Санкт-Петербурге // Успехи геронтологии. — 2002. — Т. 3. — Вып. 9. — С. 249-256.
  10. Guigoz Y., Vellas B. The Mini Nutritional Assessment (MNA) for grading the nutritional state of elderly patients: presentation of the MNA, history and validation // Nestle Nutrition Workshop Series Clinical Performance Program, 1999. — Vol. 1. — P. 3-11.
  11. Coulston A. M., Craig L., Voss A. C. Meals-on-wheels applicants are a population at risk for poor nutritional status. Journal of the American Dietetic Association. — 1996. — Vol. 6. — P. 570-573.
  12. O'Connor D. W., Pollitt P. A., Jones B. J., Hyde J. B., Fellowes J. L., Miller N. D. dinical validation of dementia diagnosed in the community using the Cambridge Mental Disorders of the Elderly Examination // Acta Psychiatr Scand. — 1991. — Vol. 83. — P. 41-45.
  13. Nutrition Screening Manual for Professionals Caring for Older Adults // Washington, DC: Nutrition Screening Initiative. — 1991. — http://www.jblearning.com/samples/0763730629/Frank_Appendix10D.pdf. — Последнее посещение сайта 25.03.2013.
  14. Mahoney F. I., Barthel D. W. Functional evaluation: the Barthel index // Md State Medical Journal. — 1965. — Vol. 14. — P. 61-65.
  15. Tombaugh J. A., Mcintyre N. J. The mini-mental state examination: a comprehensive review // The American Geriatrics Society. — 1992. — Vol. 40. — P. 922-935.
  16. De Craen A. J., Heeren T. J., Gussekloo J. Accuracy of the 15-item geriatric depression scale (GDS-15) in a community sample of the oldest old // International Journal of Geriatric Psychiatry. — 2003. — Vol. 18. — P. 63-66.
  17. Постановление Правительства Санкт-Петербурга от 01.03.2013 № 129 «Об установлении величины прожиточного минимума на душу населения и для основных социально-демографических групп населения в Санкт-Петербурге за IV квартал 2012 года». —http://gov.spb.ru/helper/social/prozhitochnyj-minimum. — Последнее посещение сайта 25.03.2013.
  18. VolkertD., Kruse W., Oster P., Schlierf G. Malnutrition in geriatric patients: diagnostic and prognostic significance of nutritional parameters //Annals of Nutrition and Metabolism. — 1992. — Vol. 36. — P. 97-112.
  19. Body mass index and measures of adiposity among elderly adults. — http://www.scielo.br/pdf/rsp/v39n2/ en_24037.pdf. — Последнее посещение сайта 25.03.2013.
  20. Unosson M., Ek A. C., Bjurulf P. Larsson J. Demographical, sociomedical and physical characteristics in relation to malnutrition in geriatric patients // Journal of Advanced Nursing. — 1991. — Vol. 16. — P. 1406-1412.
  21. Ritchie C. S., Burgio K. L., Locher J. L., Cornwell A., Thomas D., Hardin M., Redden D. Nutritional status of urban homebound older adults // American Journal of Clinical Nutrition. — 1997. — Vol. 66. — P. 815-818.
  22. Воробьева О. В. Клинические особенности депрессии в общемедицинской практике (по результатам программы «Компас») // Consilium Medicum. — 2004. — Т. 6. — № 2. — С. 84-87.
  23. Thompson M. P., Morris L. K. Unexplained weight loss in the ambulatory elderly // Journal of the American Geriatrics Society. — 1991. — Vol. 39. — P. 497-500.
  24. Blazer D., Bachas J. R., Hughes D. C. Major depression with melancholia: a comparison of middle-aged and elderly adults // Journal of the American Geriatrics Society. — 1987. — Vol. 39. — P. 927-932.
  25. Morley J. E. Weight problems // In Practical of Ambulatory Geriatrics. —1998. — Mosby, St. Louis. — P. 396-405.
  26. Захаров В. В. Всероссийская программа исследований эпидемиологии и терапии когнитивных расстройств в пожилом возрасте («Прометей») // Неврологический журнал. — 2006. — Т. 11. — С. 27-32.
  27. Refai W, Seidner D. L. Nutrition in the elderly // Clinical Geriatric Medicine. — 1999. — Vol. 15. — P. 607-625.
  28. Morley J. E. Anorexia of aging: physiologic and pathologic // American Journal of Clinical Nutrition. — 1997. — Vol. 66. — P. 760-773.
  29. Guigoz Y., Vellas B., Garry P. J. Assessing the nutritional status of the elderly: the mini-nutritional assessment as part of the geriatric evaluation // Nutrition Review. — 1996. — Vol. 54. — P. 59-65.
  30. Cooper R. M., Bilash M. A., Zubek J. P. The effect of age on taste sensitivity // Journal of Gerontology. — 1959. — Vol. 14. — P. 56-58.
  31. Massler M. Xerostomia in the elderly // New York Journal of Dentistry. — 1986. — Vol. 56. — P. 260-261.
  32. Morais J. A, Heydecke G., Pawliuk J. The effects of mandibular two-implant overdentures on nutrition in elderly edentulous individuals // Journal of Dental Research. — 2003. — Vol. 82. — P. 53-58.
  33. Saunders M. J. Nutrition and oral health in the elderly // Dental Clinics of North America. — 1997. — Vol. 41. — P. 681-698.
  34. Lissner L., Odell P. M., D'Agostino R. B. Variability of body weight and healthy outcomes in the Framingham population // The New England Journal of Medicine. — 1991. — Vol. 324. — P. 1839-1844.
  35. Wallace J. I., Schwartz R. S., LaCroix A. Z. Involuntary weight loss in older outpatients: incidence and clinical significance // Journal of the American Geriatrics Society. — 1995. — Vol. 43. — P. 329-337.
  36. Whitehead C., Finucane AP. Malnutrition in elderly people // Aust N Z J Med. — 1997. —Vol. 27. — P. 68-74.
  37. Chandra R. K. Nutrition and the immune system from birth to old age // European Journal of Clinical Nutrition. — 2002. — Vol. 56. — P. 73-76.
  38. Muhlberg W., Weidemann G., Stedtfeld H. W. Low total protein increases injury risk in the elderly // Journal of the American Geriatrics Society. — 2004. — Vol. 52. — P. 324-325.
  39. Avenell A., Handoll H. H. A systematic review of protein and energy supplementation for hip fracture aftercare in older people // European Journal of Clinical Nutrition. — 2003. — Vol. 57. — P. 895-903.
  40. Барановский А. Ю. Диетология, руководство. — СПб.: Питер, 2006. — С. 295.
  41. Patterson C. Nutritional counselling for undesirable dietary patterns and screening for protein/calorie malnutrition in adults. Canadian Task Force on the Periodic Health Examination. The Canadian guide to clinical preventive health care. Health Can. 1994. [online] Accessed 25 May 2005. — http://www.hc-sc.gc.ca/hppb/ healthcare/pubs/clinical_preventive/index.html. — Последнее посещение сайта 25.03.2013.
  42. Барановский А. Ю. Диетология, руководство. — СПб.: Питер, 2006. — С. 302.

Statistics

Views

Abstract - 389

PDF (Russian) - 260

Cited-By


Article Metrics

Metrics Loading ...

PlumX

Dimensions


Copyright (c) 2013 Korystina E.M., Frolova E.V.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies