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Content of some vitamins in the diet and blood serum of professional football players
Radzhabkadiev R.M., Beketova N.A., Vrzhesinskaya O.A., Kosheleva O.V., Keshabyants E.E., Denisova N.N., Kobelkova I.V., Vybornaya K.V., Lavrinenko S.V., Zhilinskaya N.V.
Evaluation of vitamin status of the population of the russian arctic according to the data on vitamin consumption and serum level
Beketova N.A., Vrzhesinskaya O.A., Keshabyants E.E., Kobelkova I.V., Denisova N.N., Kodentsdova V.M.
Study of consumption frequency of the main sources of lycopene and its quantification in students’ diet
Kirpichenkova E.V., Korolev A.A., Onishchenko G.G., Nikitenko E.I., Denisova E.L., Fetisov R.N., Petrova E.S., Fanda E.A.
CHANGE OF A CONDITION OF A MEAL OF CHILDREN IN YEAR SUPERVISION AT TRANSITION FROM PRESCHOOL TO SCHOOL
Korolev A.A., Perelygina O.V., Kon' I.Y., Nikitenko E.I., Shilina N.M., Korolev A.A., Perelygina O.V., Kon I.Y., Nikitenko E.I., Shilina N.M.
Urgent character of cancer prophylaxis in Ryazan region
Kuchumov V.V., Lyapkalo A.A., Medvedeva O.V.
Monitoring behavioral risk factors for chronic noncommunicable diseases in 2014
Filippov E.V.
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