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Vol 27, No 8 (2024)
Comparative characteristics of the quantitative content of polyprenols in substances derived from Ginkgo biloba L. and Picea abies L.
Antipina А.А., Popov N.S., Baranov M.S., Myasnyanko I.N., Savintsev S.V., Balabanyan V.Y.
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(Rus)
Vol 22, No 10 (2019)
COMPARATIVE STUDY OF THE SPECTRAL CHARACTERISTICS OF α-ARBUTIN AND β-ARBUTIN
Kurkin V.A., Ryazanova T.K., Kurkina A.V., Pervushkin S.V., Petrukhina I.K., Agapov A.I.
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(Rus)
Vol 27, No 8 (2024)
Studying the composition of the lipid complex Arctium lappa L. fruits by methods of chromato-mass spectrometry and 1H NMR spectroscopy
Babaeva E.Y., Goriainov S.V., Burova A.E., Vandishev V.V., Ivlev V.A., Kalabin G.A.
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(Rus)
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