Vitamin D availability in therapeutic and dental patients
- 作者: Boldyreva Y.V1, Kurlovich N.A1,2, Lebedev I.A1, Bragin A.V1, Shikhshabekova W.A1, Zaitkhanova K.E1
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隶属关系:
- Tyumen State Medical University
- Polyclinic named after E.M. Niginsky
- 期: 卷 24, 编号 4 (2021)
- 页面: 51-54
- 栏目: Articles
- URL: https://journals.eco-vector.com/1560-9596/article/view/112843
- DOI: https://doi.org/10.29296/25877313-2021-04-08
- ID: 112843
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作者简介
Yu. Boldyreva
Tyumen State Medical University
Email: tgma.06@mail.ru
Ph.D. (Med.), Associate Professor, Department of Biological Chemistry Tyumen, Russia
N. Kurlovich
Tyumen State Medical University; Polyclinic named after E.M. NiginskyPh.D. (Med.), Associate Professor, Department of Pathological Physiology, Tyumen State Medical University; Head of the Clinical Laboratory of the Polyclinic named after E.M. Niginsky Tyumen, Russia
I. Lebedev
Tyumen State Medical UniversityPh.D. (Med.), Associate Professor, Department of Neurology with the Course of Neurosurgery of the INPR Tyumen, Russia
A. Bragin
Tyumen State Medical UniversityDr.Sc. (Med.), Professor, Head of the Department of Orthopaedic and Surgical Dentistry with a Course of ENT Diseases Tyumen, Russia
W. Shikhshabekova
Tyumen State Medical UniversityStudent, Medical Faculty Tyumen, Russia
K. Zaitkhanova
Tyumen State Medical UniversityStudent, Medical Faculty Tyumen, Russia
参考
- Holick M.F. The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention. Rev Endocr. Metab. Disord. 2017; 18: 153-165.
- Болдырева Ю.В. Эффекты синергизма в совместном действии а-токоферола и ферментативных антиоксидантов при окислении модельных гетерогенных липидных систем in vitro в присутствии биологически активных олигопептидов: Автореф. дисс.. канд. мед. наук. Тюмень, 2010. 150 с.
- Биохимия: учебник / Под ред. Е.С. Северина. Изд. 5-е, испр. и доп. М.: ГЭОТАР-Медиа, 2014. 768 с.
- Лихорад Е.В., Жерносек Н.А. Заболеваемость кариесом зубов, уровень витамина D и особенности питания у детей с нарушением белкового обмена. Современная стоматология. 2017; 4(69): 75-77.
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