Investigation and validation of quantitative analysis of phenolic compounds and chlorogenic acid in the Vaccinium uliginosum leaves
Shamilov A.A., Bubenchikova V.N., Garsiya E.R., Ibaeva K.A., Larsky M.V.
The development of the method to quantify the amount of the flavonoids of Leonurus deminutus v. Krecz. Herb
Sokolova Y.V., Mirovich V.M.
Determination of the flavonoid content in flowers, leaves and shoots of Crataegus L
Kurkin V.A., Volkova N.A., Pravdivtseva O.E., Kurkina A.V., Trifonova P.V., Dubishchev A.V., Agapov A.I., Egorova S.N.
Statistical analysis of metrological characteristics: a method of diosmin quantitation
Voronin A.V., Karpov A.V.
Development of approaches to standardization of fresh fruits of Crataegus submollis Sarg
Kurkin V.A., Shaikhutdinov I.K., Pravdivtseva O.E., Avdeeva E.V., Kurkina A.V., Stenyaeva V.V., Varina N.R., Zhdanova A.V.
Development of the method of quantitative analysis of penolic compounds in herb moldavian draconhead (Dracocephalum moldavica L.)
Zvezdina E.V., Sheichenko O.P.
To the question of standardization of raw materials of strawberry (Fragaria x ananassa)
Yaborova O.V., Sosnina S.A., Turyshev A.Y., Belonogova V.D., Lyust E.N.
Scientific basis for rational use of the bark Quercus robur in pharmaceutical practice
Ryabov N.A., Ryzhov V.M., Kurkin V.A.
Development of the methods of identification and quantitative determination of flavonoids in the herb of the groundnut peavine (Latyrus tuberosus L.)
Bubenchikov R.A., Kulik O.N., Bubenchikova K.R.
Development and validation of a spectrophotometric method for the quantitative analysis of the substance of a new biologically active compound 3-[2-oxo-2-(4-phenyl-1-piperazinyl)ethyl]-4(3H)-quinazolinone
Gendugov T.A., Shcherbakova L.I., Ozerov А.А., Glushko A.A.
The study of flavonoid composition and antioxidative activity of nootropic species
Dorovskikh E.A., Trashchenkova D.A., Kovaleva T.Y., Ermakova V.A.
1 - 11 of 11 Items

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