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Vol 25, No 2 (2022)
Investigation and validation of quantitative analysis of phenolic compounds and chlorogenic acid in the Vaccinium uliginosum leaves
Shamilov A.A., Bubenchikova V.N., Garsiya E.R., Ibaeva K.A., Larsky M.V.
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(Rus)
Vol 25, No 8 (2022)
The development of the method to quantify the amount of the flavonoids of Leonurus deminutus v. Krecz. Herb
Sokolova Y.V., Mirovich V.M.
PDF
(Rus)
Vol 25, No 4 (2022)
Determination of the flavonoid content in flowers, leaves and shoots of Crataegus L
Kurkin V.A., Volkova N.A., Pravdivtseva O.E., Kurkina A.V., Trifonova P.V., Dubishchev A.V., Agapov A.I., Egorova S.N.
PDF
(Rus)
Vol 25, No 12 (2022)
Statistical analysis of metrological characteristics: a method of diosmin quantitation
Voronin A.V., Karpov A.V.
PDF
(Rus)
Vol 23, No 3 (2020)
Development of approaches to standardization of fresh fruits of Crataegus submollis Sarg
Kurkin V.A., Shaikhutdinov I.K., Pravdivtseva O.E., Avdeeva E.V., Kurkina A.V., Stenyaeva V.V., Varina N.R., Zhdanova A.V.
PDF
(Rus)
Vol 22, No 4 (2019)
Development of the method of quantitative analysis of penolic compounds in herb moldavian draconhead (Dracocephalum moldavica L.)
Zvezdina E.V., Sheichenko O.P.
PDF
(Rus)
Vol 24, No 9 (2021)
To the question of standardization of raw materials of strawberry (Fragaria x ananassa)
Yaborova O.V., Sosnina S.A., Turyshev A.Y., Belonogova V.D., Lyust E.N.
PDF
(Rus)
Vol 24, No 6 (2021)
Scientific basis for rational use of the bark Quercus robur in pharmaceutical practice
Ryabov N.A., Ryzhov V.M., Kurkin V.A.
PDF
(Rus)
Vol 23, No 6 (2020)
Development of the methods of identification and quantitative determination of flavonoids in the herb of the groundnut peavine (Latyrus tuberosus L.)
Bubenchikov R.A., Kulik O.N., Bubenchikova K.R.
PDF
(Rus)
Vol 23, No 4 (2020)
Development and validation of a spectrophotometric method for the quantitative analysis of the substance of a new biologically active compound 3-[2-oxo-2-(4-phenyl-1-piperazinyl)ethyl]-4(3H)-quinazolinone
Gendugov T.A., Shcherbakova L.I., Ozerov А.А., Glushko A.A.
PDF
(Rus)
Vol 23, No 4 (2020)
The study of flavonoid composition and antioxidative activity of nootropic species
Dorovskikh E.A., Trashchenkova D.A., Kovaleva T.Y., Ermakova V.A.
PDF
(Rus)
1 - 11 of 11 Items

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