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Vol 24, No 11 (2021)

Comparative assessment of the informativeness of determining the content of chemical elements in blood serum, hair (wool), organs and tissues of experimental animals

Skalny A.A.

(Rus)

Vol 24, No 8 (2021)

The influence of dry extract Potentilla alba L. on the generative function of female rats

Babenko A.N., Krepkova L.V., Dmitrieva O.P., Lemyaseva S.V., Borovkova M.V., Kuzina O.S.

(Rus)

Vol 24, No 4 (2021)

Development of ethanol-induced working memory impairment model in Wistar rats: behavioral and neurochemical studies

Konkov V.G., Kasabov K.A., Naplekova P.L., Narkevich V.B., Kudrin V.S., Kolik L.G.

(Rus)

Vol 24, No 4 (2021)

Dependence of the efficiency of vitamin D deficiency correction and its consequences in rats from supply with B group vitamins

Kodentsova V.M., Leonenko S.N., Beketova N.A., Kosheleva O.V., Vrzhesinskaya O.A., Sokolnikov A.A., Shevyakova L.V., Risnik D.V., Zorin S.N.

(Rus)

Vol 25, No 11 (2022)

Choleretic effect of the Hedysarum alpinum L. extract

Matypov B.D., Nikolaev S.M., Nikolaeva G.G., Sambueva Z.G.

(Rus)

Vol 23, No 3 (2020)

Influence of multiple vitamin deficiency on the mineral status and some rat blood indicators

Beketova N.A., Vrzhesinskaya O.A., Kodentsova V.M., Kosheleva O.V., Shevyakova L.V., Leonenko S.N., Soto S.J., Sokolnikov A.A.

(Rus)

Vol 25, No 6 (2022)

Features of the course of metabolic processes in the body of laboratory animals with additional feeding of manganese asparaginate

Sheida E.V., Baranova O.V., Kvan O.V., Rahmatullin T.R., Babaev N.E., Shagidova K.M.

(Rus)

Vol 22, No 7 (2019)

Study of acute toxicity of dry extract of Potentilla alba L

Bortnikova V.V., Babenko A.N., Kuzina O.S., Radimich A.I.

(Rus)

Vol 25, No 7 (2022)

STUDYING OF THE ANTI-ISCHEMIC EFFECT OF OROSTACHYS SPINOSA DRY EXTRACT IN CAROTID ARTERIES BILATERAL OCCLUSION IN WHITE RATS

Razuvaeva Y.G., Bayandueva E.A., Toropova A.A., Nikolaeva I.G.

(Rus)

Vol 22, No 5 (2019)

The bioenergetic characteristics of mitochondria of the rat liver at low body temperatures

Khalilov R.A., Khizrieva S.I., Dzhafarova A.M., Abdullaev V.R.

(Rus)

Vol 25, No 3 (2022)

Inulin as a component of fortified foodstuffs: influence on the micronutrient status

Kodentsova V.M., Leonenko S.N., Beketova N.A., Kosheleva O.V., Vrzhesinskaya O.A., Sokolnikov A.A., Shevyakova L.V., Risnik D.V.

(Rus)

1 - 11 of 11 Items

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