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Vol 28, No 12 (2025)
Biological activity of the purified extract from the herb Dracocephalum moldavica L.
Kurmanova E.N., Ferubko E.V., Lupanova I.A., Timokhina A.S., Sheychenko O.P.
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(Rus)
Vol 28, No 12 (2025)
Synthesis of L-selenocystin, N,N'-diacetyl-L-selenocystin and their investigation as antioxidants and glutathione peroxidase mimics
Poluboyarinov P.A., Moiseeva I.Y., Mitishev A.V., Pogodina V.S., Elistratov D.G., Kuznetsova A.V.
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(Rus)
Vol 28, No 12 (2025)
Qualitative and quantitative composition of protective phenolic compounds in aqueous and aqueous-ethanol extract of brown algae of the genus Cystoseira
Khomutov E.V., Vernidub M.A., Khomutova E.V., Dmitriev L.S., Tumanyan D.G., Kotieva V.M., Dodokhova M.A., Alkhusein-Kulyaginova M.S., Alasheva M.K., Shchepetnova M.A., Kotieva I.M.
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(Rus)
Vol 28, No 11 (2025)
Cerebroprotective effect of sophoricoside substance in cerebral ischemia in rats and evaluation of its antioxidant activity in vitro
Gulyaev S.M., Saybel O.L., Radimich A.I., Dul V.N., Dargaeva T.D.
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(Rus)
Vol 24, No 1 (2021)
Antioxidant activity of the dry extract from Silene jeniseensis Willd at experimental immunodeficiency
Khalzanova A.V., Toropova A.A., Khobrakova V.B.
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(Rus)
Vol 24, No 11 (2021)
Polyphenolic composition and antiproliferative activity of small malt bean extract (Glycyrrhiza glabra L.)
Gudinskaya N.I., Nikolaev A.A.
PDF
(Rus)
Vol 26, No 2 (2023)
Antiradical activity of 2,5-diaryl-8,8-dimethyl- 3,6,7,8-tetrahydro-2H-pyrido [4,3,2-de]cinnolin-3-ones
Zykova S.S., Namyatova K.V., Lystsova E.A., Shurov S.N.
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(Rus)
Vol 27, No 3 (2024)
Effect of ACTG(4-7)-PRO-GLY-PRO and ACTG(6-9)-PRO-GLY-PRO on the intensity of redox processes and behavioural status of rats under thyroid hyperfunction conditions
Sergalieva M.U., Tsibizova A.A., Murtalieva V.K., Andreeva L.A., Myasoedov N.F., Samotrueva M.A.
PDF
(Rus)
Vol 25, No 1 (2022)
Effect of the dry Rhaponticum uniflorum (L.) DC extract on the state of the immune and antioxidant systems of the body in experimental immunodeficiency
Khobrakova V.B., Tugarina Y.A., Toropova A.A., Olennikov D.N., Abidueva L.R.
PDF
(Rus)
Vol 26, No 11 (2023)
The modification of the methodology for determining the antioxidant activity of saliva
Grigorieva N.M., Kuleshova M.V., Grobovoy S.I.
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(Rus)
Vol 26, No 11 (2023)
Antioxidant activity of 2-aryl-7,7-dimethyl-5-oxo-5,6,7,8-tetrahydroquinoline-4-carboxylic acids
Zykova S.S., Namyatova K.V., Ovchinnikov D.S., Shurov S.N.
PDF
(Rus)
Vol 24, No 9 (2021)
Antioxidant and energy protective effects of hepatoprotective phytopolyextract in acute toxic hepatitis
Ubeeva E.A., Toropova A.A., Razuvaeva Y.G., Nikolaev S.M., Ubeeva I.P.
PDF
(Rus)
Vol 28, No 1 (2025)
Optimization of the conditions of ultrasonic extraction of polyphenolic compounds from the inflorescences of Koenigia weyrichii (F. Schmidt) T.M. Schust. Et Reveal
Korovkina A.V., Koigerova A.A., Tsvetov N.S., Mizina P.G.
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(Rus)
Vol 24, No 2 (2021)
THE CONTENT OF PHENOLS (INCLUDING FLAVONOIDS) AND ANTIOXIDANTS IN THE LEAVES OF VISCUM ALBUM L. AND PYRUS COMMUNIS L
Adzhiahmetova S.L., Chervonnaja N.M., Pozdnjakov D.I., Oganesjan E.T.
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(Rus)
Vol 27, No 9 (2024)
Secondary metabolites of Cuscuta campestris Yunck
Adzhiakhmetova S.L., Pozdnyakov D.I., Dibizheva N.M., Oganesyan E.T.
PDF
(Rus)
Vol 26, No 4 (2023)
Fruits of vegetable euterpe as a valuable source of food and biologicaly active compounds (review)
Kurdyukov E.E., Mitishev A.V., Vodopyanova O.A., Moiseeva I.Y., Finaenova N.V.
PDF
(Rus)
Vol 27, No 3 (2024)
The effect of flavonoids on the α-tocopherol compositions antioxidant activity
Ilyasov I.R., Braun A.V., Olicheva V.V., Fateenkova O.V., Fateenkov V.N., Zhevlakova A.K., Voskoboynikova I.V., Kolkhir V.K., Beloborodov V.L.
PDF
(Rus)
Vol 27, No 1 (2024)
Antioxidant properties of the dihydroquercetin with alpha-tocopherol combi-nations in free radical oxidation
Ilyasov I.R., Braun A.V., Olicheva V.V., Fateenkova O.V., Fateenkov V.N., Zhevlakova A.K., Voskoboynikova I.V., Kolkhir V.K., Beloborodov V.L.
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(Rus)
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