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The development of the method to quantify the amount of the flavonoids of Leonurus deminutus v. Krecz. Herb
Sokolova Y.V., Mirovich V.M.
Microalgae as a new source of biologically active compounds with antibacterial activity
Mitishev A.V., Kurdyukov E.E., Rodina O.P., Semenova E.F., Moiseeva I.Y., Fadeeva T.M.
Study of iridoid accumulation in the vitex agnus-castus fruits different places of growth
Adamov G.V., Saybel O.L., Dargaeva T.D., Logvinenko L.A., Shevchuk O.M.
The comparative phytochemical and microbiological study of liquid extracts based on the fruits of the Crataegus sanguinea Pall. and Crataegus submollis Sarg
Kurkin V.A., Morozova T.V., Shaikhutdinov I.K., Lyamin A.V., Pravdivtseva O.E., Pervushkin S.V., Kretova A.A.
Biological effects of buckwheat flavonoids
Gneusheva I.A., Solokhina I.Y., Lushnikov A.V.
Validation of the methodology of quantitative determination of flavonoids in the herbae of Cirsium arvense (L.)
Shamsutdinova S.R., Pupykina K.A., Krasyuk E.V., Startseva L.V.
Development of the methods of identification and quantitative determination of flavonoids in the herb of the groundnut peavine (Latyrus tuberosus L.)
Bubenchikov R.A., Kulik O.N., Bubenchikova K.R.
Flavonoids and essential oils containt in peppermint (Mentha x piperita L.) raw materials grown in organic farming
Malankina E.L., Tkatchova E.N., Terechova V.I., Zujkova E.Y.
IMPROVEMENT OF CERTAIN NUMERICAL INDICATORS QUALITY OF SOME SPECIES MEDICINAL PLANT RAW MATERIALS CONTAINING FLAVONOIDS
Zhdanov D.A., Kurkin V.A., Braslavsky V.B.
The study of flavonoid composition and antioxidative activity of nootropic species
Dorovskikh E.A., Trashchenkova D.A., Kovaleva T.Y., Ermakova V.A.
Determination of the flavonoid content in flowers, leaves and shoots of Crataegus L
Kurkin V.A., Volkova N.A., Pravdivtseva O.E., Kurkina A.V., Trifonova P.V., Dubishchev A.V., Agapov A.I., Egorova S.N.
Validation of the method of quantitative determination of the amount of flavonoids in the herb Astragalus dasyanthus L
Pozdnyakova T.A., Bubenchikov R.A., Kuleshova E.S.
Development of approaches to standardization of fresh fruits of Crataegus submollis Sarg
Kurkin V.A., Shaikhutdinov I.K., Pravdivtseva O.E., Avdeeva E.V., Kurkina A.V., Stenyaeva V.V., Varina N.R., Zhdanova A.V.
Validation of procedure for quantitative determination of flavonoid sum in ointment with peony extract of dry garden varieties
Nakaryakova N.I., Lyust E.N., Makhotina M.V., Peskova A.A., Soloveva V.V., Khoroshavina A.D.
DEVELOPMENT OF THE QUANTITATIVE ANALYSIS METHOD OF THE FLAVONOIDS IN A SOFT DOSAGE FORM WITH PEONY EXTRACT OF GARDEN VARIETIES BASED ON TIZOL GEL
Nakaryakova N.I., Lyust E.N., Makhotina M.V., Peskova A.A., Soloveva V.V., Khoroshavina A.D.
DETERMINATION OF THE TOTAL SUM OF FLAVONOIDS, TANNINS AND POLYSACCHARIDE FRACTIONS IN SAPOSHNIKOVIA DIVARICATA RADICES
Urbagarova B.M., Taraskin V.V.
To the question of standardization of raw materials of strawberry (Fragaria x ananassa)
Yaborova O.V., Sosnina S.A., Turyshev A.Y., Belonogova V.D., Lyust E.N.
THE CONTENT OF PHENOLS (INCLUDING FLAVONOIDS) AND ANTIOXIDANTS IN THE LEAVES OF VISCUM ALBUM L. AND PYRUS COMMUNIS L
Adzhiahmetova S.L., Chervonnaja N.M., Pozdnjakov D.I., Oganesjan E.T.
A NEW METHOD OF TINCTURE PREPARATION ON THE BASE OF ARTEMISIAE JACUTICAE HERBA
Dylenova E.P., Randalova T.E., Zhigzhitzhapova S.V., Radnaeva L.D.
Research of yield, essential oil and flavonoid content in the aboveground part of Mentha longifolia L. (Huds.)) and the possibilities of exogenous ways of their regulation
Savchenko O.M., Kopytko Y.F.
A comparative analysis of the content of sugars and flavonoids in the hairy roots of sunflower Heliantus annuus L
Yakupova A.B., Musin K.G., Kuluev B.R.
Metabolic profiling of Artemisia santhonicum and Artemisia lerchiana by GC/MS
Nikolova M.T., Aneva I.Y., Dimitrova M.N., Berkov S.H.
Neuroprotective effects of hyperoside, under conditions of mitochondrial complex IV activity deficiency
Pozdnyakov D.I.
Evaluation of the variability of some phenolic compounds in the dagestan samples of Teucrium chamaedrys L.
Vagabova F.A., Radjabov G.K., Musaev A.M., Islamova F.I.
Study of features of accumulation of flavonoids by grass of bitter pollen collected in various urban and agribiocenoses of the Voronezh Region
Dyakova N.A., Gaponov S.P., Slivkin A.I., Bobina E.A., Shishorina L.A., Velikanova L.A.
Phytochemical investigation of compounds, obtained from Calendula officinalis L., growing in Samara region
Kurkin V.A., Afanaseva P.V., Kurkina A.V.
1 - 26 of 26 Items

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