Antimicrobial activity of aqueous extracts from raw materials, meal and dry extracts of grass and leaves of Chicorium intibus L.

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Introdction. Common chicory (Cichorium intybus L.) is a valuable plant containing a sum of biologically active substances with various biological properties. The study of antimicrobial activity of its above-ground part deserves special attention, as it may open new opportunities for the use of this crop both in the diets of farm animals and in the creation of medicinal preparations and functional food additives.

The aim of the work was to study the antimicrobial activity of aqueous extracts from grass and leaves of common chicory and dry extracts and meal obtained from them to determine the possibility of complex use of raw materials of this plant.

Material and methods. The objects of study were raw material, meal and dry extract obtained from grass and leaves of common chicory. Experimental studies were carried out using generally accepted microbiological methods of research with respect to the following strains of pathogenic bacteria: Staphylococcus aureus 6538P, Escherichia coli (ATCC 25922), Proteus vulgaris (ATCC 6896), Pseudomonas aeruginosa (ATCC 9027), mycelial Microsporum canis 352 and yeast-like Candida albicans ATCC 10231) fungi.

Results. Aqueous extracts from grass and leaves of common chicory and their meal had the same bacteriostatic activity against S. aureus 6538 P, E. coli (ATCC 25922), P. vulgaris (ATCC 6896), P. aeruginosa (ATCC 9027). Only aqueous extracts from the raw materials showed fungistatic activity against yeast-like and mycelial fungi; the meal did not possess such properties. Dry extracts had bacteriostatic and fungistatic activity, with the dry extract of chicory herb being 2-4 times more active than the leaf extract of cultivated common chicory.

Conclusions. Common chicory is a valuable and promising plant that can be used as a medicinal plant raw material for the creation of biologically active food additives, as well as feed additives for farm animals.

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作者简介

А. Babenko

All-Russian Scientific Research Institute of Medicinal and Aromatic Plants

编辑信件的主要联系方式.
Email: alexandra.mogileva@gmail.com
ORCID iD: 0000-0001-9629-5525
SPIN 代码: 4910-9224

Ph.D. (Biol.), Leading Research Scientist, Toxicology Department

俄罗斯联邦, 7 Green str., Moscow, 117216

L. Krepkova

All-Russian Scientific Research Institute of Medicinal and Aromatic Plants

Email: krepkowa2011@yandex.ru
ORCID iD: 0000-0002-3580-336X
SPIN 代码: 1394-1808

Ph.D. (Biol.), Head of Toxicology Department

俄罗斯联邦, 7 Green str., Moscow, 117216

Т. Fateeva

All-Russian Scientific Research Institute of Medicinal and Aromatic Plants

Email: fateeva2151@mail.ru
ORCID iD: 0000-0002-8231-0621
SPIN 代码: 5271-9609

Microbiologist

俄罗斯联邦, 7 Green str., Moscow, 117216

О. Saybel

All-Russian Scientific Research Institute of Medicinal and Aromatic Plants

Email: olster@mail.ru
ORCID iD: 0000-0001-8059-5064
SPIN 代码: 2842-4587

Dr.Sc. (Pharm.), Head of the Center for Chemistry and Pharmaceutical Technology

俄罗斯联邦, 7 Green str., Moscow, 117216

М. Borovkova

All-Russian Scientific Research Institute of Medicinal and Aromatic Plants

Email: borovkova_65@mail.ru
ORCID iD: 0000-0002-3568-6407
SPIN 代码: 2682-0970

Senior Research Scientist, Department of Toxicology

俄罗斯联邦, 7 Green str., Moscow, 117216

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