作者的详细信息
Tkatchova, E. N.
期 | 栏目 | 标题 | 文件 |
卷 25, 编号 4 (2022) | Plant protection and biotechnology | Flavonoids and essential oils containt in peppermint (Mentha x piperita L.) raw materials grown in organic farming | |
卷 27, 编号 3 (2024) | Pharmaceutical chemistry | Relationship between biochemical indicators and phenotypical characteristics of thyme (Thymus vulgaris L.) |