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Vol 4, No 3 (2023)
The choice of methods for assessing the metabolic status of a patient in the intensive care unit
Slastnikov E.D., Blasenko A.V., Evdokimov E.A., Shestopalov A.E., Rodionov E.P., Koryakin A.G., Klyuev I.S., Makovei V.I., Erofeev V.V.
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(Rus)
Vol 2, No 1 (2021)
Screening methods for the nutritional status assessment in young children with an intestinal infection
Erpuleva Y.V., Rumiantsev R.E.
PDF
(Rus)
Vol 5, No 3 (2024)
Oncologists’ awareness of the ERAS Protocols and RUSSCO guidelines key provisions on nutritional support in patients with cancer
Sytov A.V., Obukhova O.A., Matveeva S.O., Budargin E.E., Kudryavtsev F.A.
PDF
(Rus)
Vol 5, No 3 (2024)
Nutritional Support Quality Assessment in Burn Patients
Strukov E.Y., Klimov A.G., Timofeev A.B., Obukhova O.A.
PDF
(Rus)
Vol 3, No 2 (2022)
Novel approaches to optimize nutrition in the elderly patients
Martyushev-Poklad A.V., Yankevich D.S., Petrova M.V., Savitskaya N.G.
PDF
(Rus)
Vol 1, No 4 (2020)
The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study
Obukhova O.A., Snegovoy A.V., Kurmukov I.A., Kolomiets E.A., Toms M.G., Khulamkhanova M.M., Yagubyan R.S.
PDF
(Rus)
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