The chemical composition of essential oil Artemisia gmelinii Web. ex Stechm.
- Authors: Chimittsyrenova L.I.1, Randalova T.E.1, Zhigzhitzhapova S.V.2,1, Prelovskaya S.Z.1, Radnaeva L.D.2, Bodoev A.V.1
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Affiliations:
- Banzarov Buryat State University
- Baikal Institute of Nature Management of the Siberian Branch of the Russian Academy of Sciences
- Issue: Vol 26, No 1 (2023)
- Pages: 3-7
- Section: Pharmaceutical chemistry
- URL: https://journals.eco-vector.com/1560-9596/article/view/532118
- DOI: https://doi.org/10.29296/25877313-2023-01-01
- ID: 532118
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Abstract
Plants of the genus Artemisia L. contain a complex of biologically active substances, the main of which are essential oils, flavonoids, sesquiterpene lactones, bitterness, and therefore are promising for use in medical practice.
The purpose of the work is a comparative characteristic of the chemical composition of the essential oil of Artemisia gmelinii Web. ex Stechm.
Material and methods. Samples for analysis - the aerial part of plants Artemisia gmelinii – were collected in the phase of budding and flowering, in the vicinity of the village. Sotnikovo, Ivolginsky district of the Republic of Buryatia in 2014 and in the vicinity of Ulan-Ude (Oreshkovo village) in 2020. The essential oil was obtained by hydrodistillation. The analysis of the components of essential oils was carried out by chromato-mass spectrometry on an Agilent Packard 6890N gas chromatograph with a quadrupole mass spectrometer (HPMSD 5973).
Results. The yield of essential oil from the aerial part of Artemisia gmelinii was from 1.0 to 1.2% in the budding phase, from 0.5 to 1.0% in the flowering phase, light yellow with a characteristic odor. From 34 to 83 components were found in the essential oil. Of these, the main components of the essential oil were identified from 80.57 to 94.44%. The remaining components of the essential oil are minor, their content is less than 1%. The main components of the essential oil are monoterpenoids – 1.8 cineole (up to 29.04%), camphor (up to 33.91%) and borneol (up to 24.60%), as well as sesquiterpenoids – spatulenol (up to 1.38%) and caryophyllene oxide (up to 1.39%).
Conclusion. A comparative analysis of published and original data showed that the set of dominant components remains unchanged, regardless of the region of growth and the phase of plant development.
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About the authors
L. I. Chimittsyrenova
Banzarov Buryat State University
Author for correspondence.
Email: chimitcyrenoval@mail.ru
Ph.D. (Pharm.), Associate Professor, the Pharmacy Department
Russian Federation, Ulan-UdeT. E. Randalova
Banzarov Buryat State University
Email: soktoevate@gmail.com
Ph.D. (Pharm.), Associate Professor, the Pharmacy Department
Russian Federation, Ulan-UdeS. V. Zhigzhitzhapova
Baikal Institute of Nature Management of the Siberian Branch of the Russian Academy of Sciences; Banzarov Buryat State University
Email: zhig2@yandex.ru
Ph.D. (Biol.), Senior Research Scientist, Laboratory of the Chemistry of Natural Systems; Senior Research Scientist, Laboratory of the Chemistry of Natural Systems
Russian Federation, Ulan-Ude; Ulan-UdeS. Z. Prelovskaya
Banzarov Buryat State University
Email: cfzyf1986@gmail.com
Ph.D (Pharm.), Associate Professor, the Pharmacy Department
Russian Federation, Ulan-UdeL. D. Radnaeva
Baikal Institute of Nature Management of the Siberian Branch of the Russian Academy of Sciences
Email: radld@mail.ru
Dr.Sc. (Chem.), Professor, Head of the Laboratory of the Chemistry of Natural Systems
Russian Federation, Ulan-UdeA. V. Bodoev
Banzarov Buryat State University
Email: bodoev@mail.ru
Ph.D. (Med.), Associate Professor, Medical Department
Russian Federation, Ulan-UdeReferences
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