The current state of research on the chemical composition of some representatives of the genus Fagopyrum

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Abstract

Relevance. In recent decades, the attention of researchers has been drawn to plants characterized by a high ability to form secondary metabolites related to polyphenolic compounds. The greatest interest is caused by agricultural crops that have a sufficient raw material base. For example, representatives of the genus Buckwheat (Fagopyrum) have high dietary, taste and nutritional properties, and are also promising sources of valuable biologically active compounds (BAC), macro- and microelements. Analysis and generalization of research information of domestic and foreign scientists on the chemical composition of BAS of buckwheat species: buckwheat (Fagopyrum esculentum) and Tatar buckwheat (Fagopyrum tataricum), perennial buckwheat (Fagopyrum dibotrys) and red-stem buckwheat (Fagopyrum rubricaulis).

Methodology. For informational and analytical search of the necessary material for writing a review article, such abstract databases as ResearchGate, PubMed, Web of Science, ScienceDirect, Scopus, Google Scholar, eLibrary were used. The search was carried out by publications for the period from 2000 to 2022. The following words and phrases were selected as parameters for the selection of literature: buckwheat; Fagopyrum rubricaulis; Fagopyrum esculentum; Fagopyrum tataricum; Fagopyrum dibotrys; rutin; phenylpropanoids; tannins.

Results. The article presents generalized information about the chemical composition of raw materials of some representatives of the genus Fagopyrum. The main group of BAC is flavonoids, also phenylpropanoids, tannins, phagopyritols, fatty acids; vitamins have been identified and identified in buckwheat raw materials.

Conclusion. As a result of the analysis of the data of modern scientific literature, it was found that the types of buckwheat: Fagopyrum rubricaulis; Fagopyrum esculentum; Fagopyrum tataricum; Fagopyrum dibotrys, have a wide range of BAC. The main biologically active groups of buckwheat raw materials are flavonoids, phenylpropanoids, tannins, fatty acids, steroids. The results of this review can be useful for determining promising directions for the development of medicines based on buckwheat extracts.

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About the authors

A. S. Fednina

Penza State University

Email: smitishev@mail.ru

Student, Department of General and Clinical Pharmacology

Russian Federation, Penza

M. G. Makartseva

Penza State University

Email: smitishev@mail.ru

Student, Department of General and Clinical Pharmacology

Russian Federation, Penza

E. E. Kurdyukov

Penza State University

Email: smitishev@mail.ru

Ph.D. (Pharm.), Associate Professor, Department of General and Clinical Pharmacology

Russian Federation, Penza

I. Ya. Moiseeva

Penza State University

Email: smitishev@mail.ru

Dr.Sc. (Med.), Professor, Department of General and Clinical Pharmacology

Russian Federation, Penza

D. G. Elistratov

LLC "Parafarm"

Email: smitishev@mail.ru

Director

Russian Federation, St. Petersburg

A. V. Mitishev

Penza State University

Author for correspondence.
Email: smitishev@mail.ru

Senior Lecturer, Department of General and Clinical Pharmacology

Russian Federation, Penza

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