| Issue |
Section |
Title |
File |
| Vol 10, No 6 (2023) |
Articles |
Study of the relationship between the density of communication space and working conditions of employees in the hospitality and catering industry |
|
| Vol 10, No 8 (2023) |
Articles |
Specifics of the working conditions of catering employees |
|
| Vol 10, No 7 (2023) |
Articles |
Occupational safety requirements of hotel service stuff |
|
| Vol 10, No 9 (2023) |
Articles |
Proposals to reduce occupational accidents in the hospitality industry |
|
| Vol 10, No 2 (2023) |
Articles |
Economic aspect of high-tech and innovative personal protective equipment |
|
