Issue |
Section |
Title |
File |
Vol 1, No 1 (2020) |
Original Study Articles |
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage |
 (Rus)
|
Vol 1, No 4 (2020) |
Reviews |
Glycemic Control in Neurological Intensive Care Unit Patients |
 (Rus)
|
Vol 1, No 4 (2020) |
Original Study Articles |
Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia |
 (Rus)
|
Vol 2, No 1 (2021) |
Biography |
Professor Igor V. Prianikov
(08.04.1959-12.03.2021) |
 (Rus)
|
Vol 2, No 4 (2021) |
Reviews |
Diversified nutritional support of patients in severe forms of COVID-19 |
 (Rus)
|
Vol 3, No 1 (2022) |
Reviews |
Metabolic predictors of life-threatening conditions in patients in chronic critical illness |
 (Rus)
|
Vol 2, No 4 (2021) |
Short Communications |
The effect of selective hypothermia of the cerebral cortex on metabolism in patients with prolonged impairment of consciousness |
 (Rus)
|
Vol 3, No 2 (2022) |
Systematic Reviews |
Novel approaches to optimize nutrition in the elderly patients |
 (Rus)
|
Vol 3, No 2 (2022) |
Editorial |
Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments |
 (Rus)
|
Vol 3, No 3 (2022) |
Original Study Articles |
Distribution of water sectors in patients in chronic critical illness: Early rehabilitation stage |
 (Rus)
|
Vol 3, No 3 (2022) |
Reviews |
Nutritional interventions in the framework of a person-centered model of health care and geroprotection |
 (Rus)
|
Vol 3, No 3 (2022) |
Original Study Articles |
Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness |
 (Rus)
|