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Prolonged maternal starvation during pregnancy as a factor in the development of diabetes mellitus in a child
Yminniyazi A.
NUTRITION AS A RISK FACTOR FOR NONCOMMUNICABLE DISEASES
Moskvicheva M., Sopova O.
IMPACT OF THE DEGREE OF ACUTE MECHANICAL SMALL BOWEL OBSTRUCTION ON SURGICAL TACTICS
Pugaev A., Achkasov E., Negrebov M., Ba M., Aleksandrov L., Antonov O.
PHENOTYPIC FEATURES OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN RELATION TO THE PATTERN OF NUTRITION (IN CASE OF MINORITY ETHNIC GROUPS)
Akhmedova Z., Ismailova S.
Nutritional correction and pharmacological support in transmeridian flights
Zaharodny G.M., Samushyia K.A.
NUTRITION TECHNOLOGIES IN THE PREVENTION OF PREMATURE AGING
Blinkova L., Sobotka L.
The role of polyunsaturated fatty acids in the prevention and treatment of atopic dermatitis
Revyakina V., Tarmaeva N.
Attitude towards nutrition as towards a cardiovascular risk factor, and social gradient in the open Tyumen population: gender characteristics
Senatorova O., Sergeichik O., Trufanov A.
Nutritional aspects of a child’s sleep
Kelmanson I.A.
CELL CHRONO BLOCKERS AND NUTRITIONAL SUPPORT TO GERIATRIC PATIENTS IN ORDER TO PREVENT AGE-ASSOCIATED DISEASES AND SYNDROMES
Koroleva M., Ilnitski A.
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