Issue |
Section |
Title |
File |
Vol 68, No 7 (2019) |
Articles |
STUDY OF THE QUALITY INDICATORS OF ARBORESCENT ALOE (ALOEARBORESCENS) LEAVES SUBJECTED TO DIFFERENT PRESERVATION PROCEDURES |
|
Vol 71, No 2 (2022) |
Articles |
Modern conservation methods of medicinal plant raw materials: variability of the content and stability of biologically active substances |
|
Vol 71, No 4 (2022) |
information Competent |
Improving methodology approaches of pharmacists training in modern conditions |
|
Vol 72, No 3 (2023) |
Pharmaceutical chemistry and pharmacognosy |
Dill (Anethum graveolens L.) herb: microscopic analysis |
|
Vol 73, No 2 (2024) |
Pharmaceutical chemistry and pharmacognosy |
Composition of biologically active substances of common cranberry fruits (Oxycoccus palustris Pers.) in various methods of preservation |
|
Vol 73, No 3 (2024) |
Pharmaceutical chemistry and pharmacognosy |
The composition and content of some vitamins in the leaves of European dewberry (Rubus caesius L.) and aqueous extracts based on them |
|
Vol 73, No 7 (2024) |
Pharmaceutical chemistry and pharmacognosy |
Comparative analysis of biologically active substances in leaves and fruits of European dewberry (Rubus caesius L.) |
|