Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
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keepability
milk
milk products
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processed cheese
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butter making
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cheese making
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cheese products
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keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Ozerskaya, Svetlana Mikhaylovna
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No 2 (2009)
Articles
Composition of micellium fungi contaminating semi-hard cheese surface
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