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Title
Authors
No 6 (2016)
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E.A., Mordvinova V.A., Sviridenko G.M.
PDF
(Rus)
No 6 (2012)
Date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 5 (2017)
Some aspects of keepability of the packaged cheese
Orlova E.A., Mordvinova V.A., Il'ina S.G.
PDF
(Rus)
No 6 (2016)
Methodological items and CTO VNIIMC on the forecasting and preventing of the risks of lowering quality and keepability of the processed cheese
Sviridenko G.M., Zaharova M.B., Babkina N.G.
PDF
(Rus)
No 1 (2013)
Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
Snejko A.G., Gubanova M.I., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 3 (2009)
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F.A., Smirnova O.I., Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 3 (2011)
The parchment of the Troitskayapaper mill:quality examined by time
Kir'yanov Y.A.
PDF
(Rus)
No 3 (2009)
Processed cheese packaging: situation and prospects
Rozdova V.F., Rozdova V.F.
PDF
(Rus)
No 3 (2011)
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
PDF
(Rus)
No 5 (2016)
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
Sviridenko G.M., Babkina N.G., Zaharova M.B.
PDF
(Rus)
No 4 (2012)
Range of the products of the company «AtlantisPak» for the dairy sector
Smirnov V.V.
PDF
(Rus)
No 3 (2009)
Thermoformers of the company CFS: evolution in the world of packaging
Tregubova E., Tregubova E.
PDF
(Rus)
No 5 (2011)
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
PDF
(Rus)
No 1 (2016)
THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 2 (2011)
Extension of the shelf life of soft and brine cheeses in a new package
Rozdov I.A., Orlova E.A., Bol'shakova E.A., Rozdov I.A., Orlova E.A., Bol'shakova E.A.
PDF
(Rus)
No 3 (2009)
New issues in the packaging of domestic cheese.
Rozdov I.A., Orlova E.A., Bol'shakova E.A., Rozdov I.A., Orlova E.A., Bol'shakova E.A.
PDF
(Rus)
No 5 (2011)
Innovative packaging solutions fromthe «Multivac»
Lebedeva A., Lebedeva A.
PDF
(Rus)
No 6 (2015)
Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 5 (2010)
Improved of technology packaging of cheese in film without drying
Pribolotnyi A.V., Pribolotnyy, A.V.
PDF
(Rus)
No 3 (2011)
Rindless cheeses: distinctive featuresand some aspects of ripening
Rogov G.N., Rogov G.N.
PDF
(Rus)
No 2 (2014)
Equipment for handling cheese and its package
Mayorov A.A., Nikolaeva E.A.
PDF
(Rus)
No 3 (2010)
Complex solutions for processed cheese packaging
PDF
(Rus)
No 3 (2011)
Ways to extend shelf lifeof cheeses
Rozdov I.A., Orlova E.A., Bol'shakova E.A., Rozdov I.A., Orlova E.A., Bolshakova E.A.
PDF
(Rus)
No 1 (2014)
Equipment for handling cheese and cheese packages
Mayorov A.A., Nikolaeva E.A.
PDF
(Rus)
No 3 (2010)
Going by the tradition: seminar by Atlantis−Pak in Altay
Girinovich O.A., Girinovich O.A.
PDF
(Rus)
No 3 (2013)
Innovations in existing technologies for cheese handling
Snejko A.G., Gubanova M.I., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 3 (2010)
New issues in coatings for cheese packaging
Snezhko A.G., Fedotova A.V., Filinskaya Y.A., Snezhko A.G., Fedotova, A.V., Filinskaya Y.A.
PDF
(Rus)
1 - 27 of 27 Items

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