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Issue
Title
Authors
No 4 (2012)
Results of the competition of the cheese and butter making products
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 4 (2015)
Situation and principle developments of cheese and butter making
Sviridenko Y.Y., Topnikova E.V.
PDF
(Rus)
No 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.Y.
PDF
(Rus)
No 4 (2014)
The International Week of Cheese and Butter Making
Raicheva E.Y.
PDF
(Rus)
No 2 (2011)
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
Sviridenko Y.Y., Ozhgikhina N.N., Sviridenko Y.Y., Ojgihina N.N.
PDF
(Rus)
No 3 (2014)
The VI International Salon of Cheese
Raicheva E.Y.
PDF
(Rus)
No 2 (2012)
Draft new national standards on the methods to control butter and cheese making products
Onosovskaya N.N.
PDF
(Rus)
No 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N.V., Topnikova E.V., Onosovskaya N.N.
PDF
(Rus)
No 2 (2010)
From the history of butter making
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 1 (2014)
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2013)
Physical structure and consistency of the dairy butter
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2009)
Milk fat crystallization on line
Chervetsov V.V., Chervetsov V.V.
PDF
(Rus)
No 1 (2015)
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N.N., Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 6 (2014)
Some comments on the results of the contest of the products of cheese and butter making at the exhibition «The Golden Autumn - 2014»
Fedotova O.B., Smirnova J.I., Sokolova O.V., Myalenko D.M., Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 6 (2013)
Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snejko A.G., Fedorova L.S., Chernyavskii I.N.
PDF
(Rus)
No 4 (2012)
Annual forum of cheese and butter makers in Uglich
Mordvinova V.A., Topnikova E.V., Semova E.G., Raicheva E.Y.
PDF
(Rus)
No 4 (2011)
Equipment for butter making
Ivanov N.L.
PDF
(Rus)
No 2 (2014)
Existing cleaning agents for butter making equipment
Hanumyan A.A.
PDF
(Rus)
No 4 (2013)
Up-grading of the churning machine of the trade mark ТВФ-2
Tverdohleb A.V., Sidletskii V.M.
PDF
(Rus)
No 1 (2017)
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
PDF
(Rus)
No 2 (2016)
Fortification of the products of the butter making with functional ingredients
Topnikova E.V.
PDF
(Rus)
No 4 (2010)
Equipment for butter making
Ivanov N.L., Ivanov N.L.
PDF
(Rus)
No 1 (2010)
From the history of the All Russian Research Institute of Cheese and ButterMaking
Vyshemirskii F.A.
PDF
(Rus)
No 5 (2015)
Production of the elite cheese in the terms of the Russian cheesemaking
Delitskaya I.N., Mordvinova V.A.
PDF
(Rus)
No 3 (2014)
The lines for the dairy butter and spreads manufacturing of the company GEA Westfalia Separator
PDF
(Rus)
No 6 (2016)
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
PDF
(Rus)
No 1 (2014)
And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making
Sviridenko Y.Y., Mordvinova V.A., Delitskaya I.N.
PDF
(Rus)
1 - 29 of 29 Items

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