Pesquisa

Edição
Título
Autores
Nº 3 (2014)
The VI International Salon of Cheese
Raicheva E.
PDF
(Rus)
Nº 2 (2012)
Draft new national standards on the methods to control butter and cheese making products
Onosovskaya N.
PDF
(Rus)
Nº 4 (2012)
Results of the competition of the cheese and butter making products
Topnikova E., Mordvinova V.
PDF
(Rus)
Nº 4 (2015)
Situation and principle developments of cheese and butter making
Sviridenko Y., Topnikova E.
PDF
(Rus)
Nº 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.
PDF
(Rus)
Nº 4 (2014)
The International Week of Cheese and Butter Making
Raicheva E.
PDF
(Rus)
Nº 2 (2011)
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
Sviridenko Y., Ozhgikhina N., Sviridenko Y., Ojgihina N.
PDF
(Rus)
Nº 1 (2015)
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N., Topnikova E., Ivanova N.
PDF
(Rus)
Nº 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
Nº 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
Nº 2 (2010)
From the history of butter making
Vyshemirskii F.
PDF
(Rus)
Nº 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
Nº 1 (2014)
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.
PDF
(Rus)
Nº 3 (2013)
Physical structure and consistency of the dairy butter
Vyshemirskii F.
PDF
(Rus)
Nº 2 (2009)
Milk fat crystallization on line
Chervetsov V., Chervetsov V.
PDF
(Rus)
Nº 6 (2016)
Some issues of identification of the products of cheese and butter making
Topnikova E.
PDF
(Rus)
Nº 1 (2014)
And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making
Sviridenko Y., Mordvinova V., Delitskaya I.
PDF
(Rus)
Nº 6 (2014)
Some comments on the results of the contest of the products of cheese and butter making at the exhibition «The Golden Autumn - 2014»
Fedotova O., Smirnova J., Sokolova O., Myalenko D., Topnikova E., Mordvinova V.
PDF
(Rus)
Nº 6 (2013)
Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K., Dityuk A., Bogdanov A., Snejko A., Fedorova L., Chernyavskii I.
PDF
(Rus)
Nº 4 (2012)
Annual forum of cheese and butter makers in Uglich
Mordvinova V., Topnikova E., Semova E., Raicheva E.
PDF
(Rus)
Nº 4 (2011)
Equipment for butter making
Ivanov N.
PDF
(Rus)
Nº 2 (2014)
Existing cleaning agents for butter making equipment
Hanumyan A.
PDF
(Rus)
Nº 4 (2013)
Up-grading of the churning machine of the trade mark ТВФ-2
Tverdohleb A., Sidletskii V.
PDF
(Rus)
Nº 1 (2017)
Some issues of identification of the products of cheese and butter making
Topnikova E.
PDF
(Rus)
Nº 2 (2016)
Fortification of the products of the butter making with functional ingredients
Topnikova E.
PDF
(Rus)
Nº 4 (2010)
Equipment for butter making
Ivanov N., Ivanov N.
PDF
(Rus)
Nº 1 (2010)
From the history of the All Russian Research Institute of Cheese and ButterMaking
Vyshemirskii F.
PDF
(Rus)
Nº 5 (2015)
Production of the elite cheese in the terms of the Russian cheesemaking
Delitskaya I., Mordvinova V.
PDF
(Rus)
Nº 3 (2014)
The lines for the dairy butter and spreads manufacturing of the company GEA Westfalia Separator
PDF
(Rus)
1 - 29 de 29 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.