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Issue
Title
Authors
No 4 (2017)
Imitating processed cheese products and items of import replacement
Dunaev A.V.
PDF
(Rus)
No 6 (2016)
Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
Tetereva L.I., Mordvinova V.A., Onosovskaya N.N., Lepilkina O.V., Delitskaya I.N.
PDF
(Rus)
No 4 (2014)
Production of cheese and curds in Russia
Goroshchenko L.G.
PDF
(Rus)
No 6 (2015)
Study structure formation processes cheese products for specialized power
Moliboga E.A.
PDF
(Rus)
No 6 (2010)
Physical-chemical aspects of the poly-component products of cheese making
Lepilkina O.V., Lepilkina O.V.
PDF
(Rus)
No 1 (2011)
Milk fat replacers for cheese products and processed cheese products of new generation
Stepanova L.I., Stepanova L.I.
PDF
(Rus)
No 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
PDF
(Rus)
No 5 (2014)
Complex technology of processed cheeses and cheese products
Gavrilova N.B., Moliboga E.A.
PDF
(Rus)
No 4 (2017)
Resources of the technologies replacing cheese import
Mordvinova V.A.
PDF
(Rus)
No 6 (2016)
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
PDF
(Rus)
No 1 (2017)
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
PDF
(Rus)
No 6 (2009)
New national standards in cheese making
Mordvinova V.A., Mordvinova V.A.
PDF
(Rus)
No 5 (2018)
Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
Orlova E.A., Kalabushkin V.V., Dunaev A.V., Alekseeva E.V.
PDF
(Rus)
No 5 (2011)
Conductometric methodfor determination of the natriumchloride in cheeses
Volkova T.A., Kravchenko E.F., Yudova E.P., Belov N.A., Volkova T.A., Kravchenko E.F., Yudova E.P., Belov N.A.
PDF
(Rus)
No 2 (2017)
Dependence of the processed cheese quality on the selected regimes of smoking
Kalabushkin V.V., Dunaev A.V., Alekseeva E.V.
PDF
(Rus)
No 2 (2009)
Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
PDF
(Rus)
No 4 (2015)
Quality of the hard rennet cheese and technological properties of milk depending on cows feeding
Savina I.P.
PDF
(Rus)
No 5 (2017)
Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products
Orlova E.A., Dunaev A.V., Kalabushkin V.V.
PDF
(Rus)
No 5 (2012)
Russian melting salt for heatresistant processed cheese and cheese products manufacturing
Sokolova N.Y., Kesoyan G.A., Dobtoskokina N.D.
PDF
(Rus)
No 6 (2016)
Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
Dunaev A.V., Orlova E.A., Kalabushkin V.V., Alekseeva E.V.
PDF
(Rus)
No 2 (2010)
Resources saving technologies of processed cheeses and cheese products manufacturing
Dunaev A.V., Sokolova N.Y., Konovalova T.M., Vodolazskaya E.A.
PDF
(Rus)
No 1 (2010)
Special vegetable oils for cheese products
Snegova V.N.
PDF
(Rus)
No 3 (2017)
Emulsification of milk fat replacers at cheese products manufacturing
Lepilkina O.V., Loginova I.V., Smykov I.T.
PDF
(Rus)
No 2 (2010)
New national standard «Processed cheese products. General technical conditions»
Dunaev A.V., Onosovskaya N.N., Konovalova T.M., Vodolazskaya E.A., Sokolova N.Y.
PDF
(Rus)
No 2 (2011)
Protein - an important component of the cheese making products
Tetereva L.I., Tetereva L.I.
PDF
(Rus)
No 2 (2016)
Commodity-technological classification of cheeses and cheese products: innovative approaches
Nikolaeva M.A., Ryazanova O.A.
PDF
(Rus)
No 1 (2016)
Lactose free cheese - myth or reality?
Mordvinova V.A., Lepilkina O.V.
PDF
(Rus)
No 6 (2014)
Innovative replacing import technologies of natural cheese
Sviridenko Y.Y., Mordvinova V.A.
PDF
(Rus)
No 1 (2013)
Problems of distribution and prices formation in the cheese making sector
Torbenko A.B.
PDF
(Rus)
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 2 (2012)
Special features of formation of the organoleptic indices of cheese products
Mordvinova V.A., Lepilkina O.V., Ostrouhova I.L., Samoilov A.V.
PDF
(Rus)
No 5 (2010)
Technologies for the processed cheese products
Dunaev A.V., Konovalova T.M., Dunaev u.V., Konovalova, T.M.
PDF
(Rus)
No 3 (2009)
Aims of fillers application in the products of cheese making sector
Musina O.N., Musina O.N.
PDF
(Rus)
No 6 (2014)
Some comments on the results of the contest of the products of cheese and butter making at the exhibition «The Golden Autumn - 2014»
Fedotova O.B., Smirnova J.I., Sokolova O.V., Myalenko D.M., Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 6 (2014)
Cheese product - a remote relative of cheese
Rybalova T.I.
PDF
(Rus)
No 5 (2010)
Varieties and compositions of the processed cheese products
Dunaev A.V., Konovalova T.M., Dunaev, A.V., Konovalova T.M.
PDF
(Rus)
No 4 (2010)
Technological aspects of cheese products manufacturing
Mordvinova V.A., Lepilkina O.V., Mordvinova V.A., Lepilkina, O.V.
PDF
(Rus)
No 2 (2016)
About the role of emulsifiers in improving cheese products quality
Lepilkina O.V., Smykov I.T., Loginova I.V.
PDF
(Rus)
No 5 (2009)
Retrospective analysis of the combined products tailoring in the domestic cheese making
Musina O.N., Musina O.N.
PDF
(Rus)
No 3 (2009)
Vegetable oils in the composition of processed cheese products
Rozdova V.F., Rozdova V.F.
PDF
(Rus)
No 2 (2011)
Widening of the varietiesof processed cheese products
Ostroumov L.A., Gralevskaya I.V., Davydenko V.A., Ostroumov L.A., Gralevskaya I.V., Davydenko V.A.
PDF
(Rus)
No 3 (2010)
Effects of the natural flavors Butter buds on quality characteristics of the processedcheese products
Osad'ko M.I., Osad'ko M.I.
No 3 (2009)
Non milk fats for processed cheese products
Konovalova T.M., Konovalova T.M.
PDF
(Rus)
No 6 (2011)
Acquaintance with the UK dairy industry
No 5 (2017)
Cheese products with vegetable ingredient curcuma
Gavrilova N.B., Moliboga E.A., Moiseikina D.N.
PDF
(Rus)
No 2 (2017)
Marmalade with adding cottage cheese and concentrated sugarbeet paste
Magomedov M.G., Poliynskiy K.K., Hodyreva O.E., Lobosova L.A., Kharlamova M.N.
PDF
(Rus)
No 6 (2014)
Special items of measuring equilibrum moisture of cheese
Bednyh B.S., Ramanauskas R.I.
PDF
(Rus)
No 1 (2013)
Cheese products conforming principles of healthy nutrition
Boldyreva T., Golyak Y.
PDF
(Rus)
No 2 (2010)
Products from the secondary raw milk materials intended for processed cheeses recipes
Kravchenko E.F., Dunaev A.V., Volkova Т.Д.
PDF
(Rus)
No 4 (2010)
Milk availability for using in Cheese products of Various cow breeds When giving them injections with the vitaminized preparation
Lifanova S.P., Lifanova S.P.
PDF
(Rus)
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