Іздеу

Шығарылым
Атауы
Авторлар
№ 1 (2015)
The curds product of the improved food value
Polyanskii K., Varvarina O., Magomedov G., Magomedov M.
PDF
(Rus)
№ 4 (2014)
Production of cheese and curds in Russia
Goroshchenko L.
PDF
(Rus)
№ 3 (2015)
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.
PDF
(Rus)
№ 1 (2011)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 4 (2016)
Jelly product on the base of curds mass with the paste from Jerusalem artichoke
Polyanskii K., Magomedov M., Lobosova L., Juravlev A., Varvarina O.
PDF
(Rus)
№ 3 (2013)
Russian cheese and curds production in 2012
Goroshchenko L.
PDF
(Rus)
№ 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T., Ryapolov A., Leonenko Y., Ostroumova T., Ryapolov A., Leonenko Y.
PDF
(Rus)
№ 5 (2011)
Reservation of curds and butter withliquid nitrogen application
Anistratova O., Serpunina L., Gaplevskaya N., Anistratova O., Serpunina L., Gaplevskaya N.
PDF
(Rus)
№ 3 (2016)
Intensification of cheese and curds technologies using membrane processes
Zolotoreva M., Volodin D., Topalov V., Evdokimov I., Chablin B.
PDF
(Rus)
№ 1 (2015)
Processed cheese product on the bases of skim curds with use of appies
Lupinskaya S., Gantseva A.
PDF
(Rus)
№ 2 (2013)
Dia ltration of curds whey in the process of nano ltration
Dykalo N., Fialkova E., Kostyukov D., Shohalova V.
PDF
(Rus)
№ 2 (2009)
Russian cheese market in 2008
Goroshchenko L.
PDF
(Rus)
№ 1 (2012)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 2 (2016)
Curds product with vegetable complex from green buckwheat
Glagoleva L., Korotkih I.
PDF
(Rus)
№ 5 (2014)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 1 (2013)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 3 (2018)
Russian cheese and curds production in 2017
Goroshchenko L.
PDF
(Rus)
№ 1 (2018)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 2 (2016)
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.
PDF
(Rus)
№ 4 (2012)
Curds cheeses. Ranging of properties in view of consumers preferences
Pryanichnikova N., Fedotova O., Makeeva Ι.
PDF
(Rus)
№ 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 4 (2017)
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 1 (2016)
Import and export of cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
№ 3 (2012)
Russian cheese and curds production in 2011
Goroshenko L.
PDF
(Rus)
№ 6 (2018)
Receiving of curds whey with bifidogenous properties and its nano-filtration
Titov S., Jdanov V., Breev Y., Polyanskii K.
PDF
(Rus)
№ 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.
PDF
(Rus)
№ 6 (2015)
Rheological properties of the curds masses with the paste from Jerusalem artichok
Polyanskii K., Juravlev A., Magomedov M., Varvarina O.
PDF
(Rus)
№ 6 (2013)
Import and export of milk products
Goroshchenko L.
PDF
(Rus)
№ 2 (2012)
Cheese and curds production is growing
Evangeleeva A.
PDF
(Rus)
№ 2 (2019)
Transfer of metabolites of bifidobacteria into whey during production
Polyanskii K., Popov E., Razinkova T., Rodionova N., Keba-Lazutina Y.
PDF
(Rus)
№ 1 (2017)
Import and export of cheese and curds in 2015
Goroshchenko L.
PDF
(Rus)
№ 4 (2013)
Membrane methods in the curds cheeses manufacturing
Gosticheva E., Zolotareva M., Evdokimov I., Klepker V.
PDF
(Rus)
№ 2 (2010)
Processed cheese products with powdered milk ingredients
Ostroumov L., Leonenko Y.
PDF
(Rus)
№ 2 (2019)
Import and export of cheese and curds in 2017
Goroshchenko L.
PDF
(Rus)
№ 5 (2016)
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.
PDF
(Rus)
№ 2 (2015)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
№ 3 (2013)
Impacts of temperature regimes on efficiency of milk whey demineralization at electrodialysis
Donskih A., Evdokimov I., Kulikova I., Volodin D., Poverin A.
PDF
(Rus)
№ 6 (2009)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Нәтижелер 39 - 1/39
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>