Some aspects of keepability of the packaged cheese
Orlova E.A., Mordvinova V.A., Il'ina S.G.
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E.A., Mordvinova V.A., Sviridenko G.M.
Soft cheese from milk-protein concentrates
Suyunchev O.A., Evdokimov I.A., Sardak A.S., Klepker V.M., Rudakov A.S., Suyunchev O.A., Evdokimov I.A., Sardak A.S., Klepker V.M., Rudakov A.S.
Amino acids score of the cheese «Spartanskii»
Vlasova J.A., Vasiliadi G.K.
Ultra-filtration - revolution in the soft cheese manufacturing
Ostrouhov D.V.
New national standards in cheese making
Mordvinova V.A., Mordvinova V.A.
Receiving of cheese product and whey drink by the thermo-acid coagulation method
Shchetinin M.P., Kol’tyugina O.V., Bychkova M.V.
Soft cheese - it is efficient
Ostroukhova I.L., Mordvinova V.A., Il'ina S.G., Ostrouhova I.L., Mordvinova V.A., Il'ina S.G.
Soft cheese from the mixture of cow and goat milks with addition of nut our
Chechetkina A.Y., Zabodalova L.A.
Soft cheese «Globozum»
Funk I.A., Dorofeev R.V., Ott E.F.
Soft cheese. Varieties and technological special features
Mironeneko I.M., Usatyuk D.A.
Soft cheese with vegetable complex from green buckwheat for dietetic nutrition
Polyanskii K.K., Lesnikova E.P., Glagoleva L.E., Tokareva D.M.
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E.A., Mordvinova V.A., Bol’shakova E.A.
Technological specialtiesof the soft cheese manufacturing
Ostroumov L.A., Bobylin V.V., Husnullina N.V.
Application of the soft cheese in the recipes of the jell products for sports nutrition
Polyanskii K.K., Hodyreva O.E., Magomedov M.G., Lobosova L.A., Magomedova A.Z.
Expertise of soft cheeses with the white mould on the surface
Denisova M.F., Denisov S.V.
Effect of propionic bacteria starter culture on soft cheeses quality
Khamagaeva I.S., Choyzhilsuren N.B., Kachanina L.M., Hamagaeva I.S., Choijilsuren N., Kachanina L.M.
The use of vegetable ingredients in soft cheese technology
Gavrilova N.B., Makarova E.A.
Issues of standardization at soft cheese manufacturing
Mordvinova V.A., Ostroukhova I.L., Onosovskaya N.N., Mordvinova V.A., Ostrouhiva I.L., Onosovskaya N.N.
1 - 19 of 19 Items

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