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Issue
Title
Authors
No 3 (2015)
The fibers «Citri-fi» in the functional products
Gubina I.V.
PDF
(Rus)
No 5 (2011)
Functional food fiber «Citri-fi»in the low fat spreads
Gubina I.V., Gubina I.V.
PDF
(Rus)
No 4 (2015)
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.G.
PDF
(Rus)
No 2 (2013)
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B.V., Kuzina J.I., Simonova I.A., Kosiyanenko T.V.
PDF
(Rus)
No 3 (2012)
Functional food fiber «CitriFi» in the low fat spreads
Gubina I.V.
PDF
(Rus)
No 2 (2009)
Trials of the Ester-P emulsifier at spreads manufacturing
Topnikova E.V., Stakhovskiy V.A., Topnikova E.V., Stahovskii V.A.
PDF
(Rus)
No 3 (2011)
Russian market of the dairybutter and spreads in 2010
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 6 (2012)
How to make a product attractive for a consumer
Tagieva T.G., Tarasova L.I.
PDF
(Rus)
No 4 (2011)
Milk proteins PROMILK for spreads
Tagieva T.G., Tarasova L.I., Panfilova M.N.
PDF
(Rus)
No 2 (2009)
Russian market of dairy butter and spreads in 2008
Goroshchenko L.G.
PDF
(Rus)
No 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.G.
PDF
(Rus)
No 1 (2015)
Effects of the external factors on the quality of the fatty raw materials for spreads manufacturing
Mamontov A.S., Tereshchuk L.V.
PDF
(Rus)
No 6 (2012)
Special features of lling spreads in consuming tare
Kapranchikov V.S.
PDF
(Rus)
No 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 1 (2009)
Computer optimization of spreads recipes
Parinov D.B., Rudakova L.V., Polyanskiy K.K., Rudakov O.B., Parinov D.B., Rudakova L.V., Polyanskii K.K., Rudakov O.B.
PDF
(Rus)
No 4 (2016)
Physical - chemical and fermentative methods of sanitarian treatment of the equipment for spreads manufacturing
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
PDF
(Rus)
No 6 (2014)
Spreads in present day nutrition
Vyshemirskii F.A., Dunaev A.V.
PDF
(Rus)
No 5 (2012)
Impacts of functional food supplements on quality of spreads used for sandwiches
Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Pirogova E.N.
PDF
(Rus)
No 2 (2011)
Spreads for functional purposes -a new high quality product
Gubina I.V., Gubina I.V.
PDF
(Rus)
No 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.G.
PDF
(Rus)
No 4 (2016)
Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016
Goroshchenko L.G.
PDF
(Rus)
No 4 (2014)
Actual issues of butter making
Topnikova E.V.
PDF
(Rus)
No 5 (2012)
The company «Forcecrown»: stabilizing solutions checked by time
Gubanova O.R.
PDF
(Rus)
No 2 (2011)
Effects of the natural flavors Butter Buds on the quality indices of spreads
Osad'ko M.I., Osad'ko M.I.
PDF
(Rus)
No 4 (2018)
Actual problems of using emulsifiers at spreads manufacturing
Tereshchuk L.V., Starovoitova K.V., Tarlyun M.A.
PDF
(Rus)
No 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N.V., Topnikova E.V., Onosovskaya N.N.
PDF
(Rus)
No 3 (2014)
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.G.
PDF
(Rus)
No 4 (2012)
Functional supplements for spreads manufacturing
Dorozhkina T.
PDF
(Rus)
No 3 (2010)
Russian market of the dairybutter and spreads in 2009
Goroshchenko L.G., Goroshchenko L.G.
No 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O.I., Kudryavtsev A.A., Smirnova O.I., Kudryavtsev A.A.
PDF
(Rus)
No 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.V.
PDF
(Rus)
No 1 (2014)
Food fibers «Citri-Fi» in the spreads for healthy nutrition
Gubina I.V.
PDF
(Rus)
No 4 (2012)
International scienti c and practical seminar of the company «EFCO»
Raicheva E.Y.
PDF
(Rus)
No 2 (2010)
Functional food fiber «Citri-Fi» in the low fat spreads
Gubina I.V.
PDF
(Rus)
No 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 3 (2016)
Food fibers «Citri-Fi» for low fat spreads
Pirogova E.N., Topnikova E.V., Gubina I.V.
PDF
(Rus)
No 3 (2013)
Functional food fiber «Citri-Fie» in the low fat spreads
Gubina I.V.
PDF
(Rus)
No 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.S.
PDF
(Rus)
No 2 (2010)
Present day aspects of spreads production
Stahovskii V.A.
PDF
(Rus)
1 - 39 of 39 Items

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