Pesquisa

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Título
Autores
Nº 3 (2015)
The fibers «Citri-fi» in the functional products
Gubina I.
PDF
(Rus)
Nº 3 (2011)
Russian market of the dairybutter and spreads in 2010
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Nº 6 (2012)
How to make a product attractive for a consumer
Tagieva T., Tarasova L.
PDF
(Rus)
Nº 4 (2011)
Milk proteins PROMILK for spreads
Tagieva T., Tarasova L., Panfilova M.
PDF
(Rus)
Nº 2 (2009)
Russian market of dairy butter and spreads in 2008
Goroshchenko L.
PDF
(Rus)
Nº 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.
PDF
(Rus)
Nº 1 (2015)
Effects of the external factors on the quality of the fatty raw materials for spreads manufacturing
Mamontov A., Tereshchuk L.
PDF
(Rus)
Nº 6 (2012)
Special features of lling spreads in consuming tare
Kapranchikov V.
PDF
(Rus)
Nº 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
Nº 1 (2009)
Computer optimization of spreads recipes
Parinov D., Rudakova L., Polyanskiy K., Rudakov O., Parinov D., Rudakova L., Polyanskii K., Rudakov O.
PDF
(Rus)
Nº 4 (2016)
Physical - chemical and fermentative methods of sanitarian treatment of the equipment for spreads manufacturing
Kuzina J., Manevich B., Kosiyanenko T., Haritonova E.
PDF
(Rus)
Nº 6 (2014)
Spreads in present day nutrition
Vyshemirskii F., Dunaev A.
PDF
(Rus)
Nº 5 (2012)
Impacts of functional food supplements on quality of spreads used for sandwiches
Karavaeva E., Vyshemirskii F., Dunaev A., Pirogova E.
PDF
(Rus)
Nº 2 (2011)
Spreads for functional purposes -a new high quality product
Gubina I., Gubina I.
PDF
(Rus)
Nº 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.
PDF
(Rus)
Nº 4 (2016)
Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016
Goroshchenko L.
PDF
(Rus)
Nº 4 (2014)
Actual issues of butter making
Topnikova E.
PDF
(Rus)
Nº 5 (2012)
The company «Forcecrown»: stabilizing solutions checked by time
Gubanova O.
PDF
(Rus)
Nº 2 (2011)
Effects of the natural flavors Butter Buds on the quality indices of spreads
Osad'ko M., Osad'ko M.
PDF
(Rus)
Nº 4 (2018)
Actual problems of using emulsifiers at spreads manufacturing
Tereshchuk L., Starovoitova K., Tarlyun M.
PDF
(Rus)
Nº 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
Nº 3 (2014)
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.
PDF
(Rus)
Nº 4 (2012)
Functional supplements for spreads manufacturing
Dorozhkina T.
PDF
(Rus)
Nº 3 (2010)
Russian market of the dairybutter and spreads in 2009
Goroshchenko L., Goroshchenko L.
Nº 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
PDF
(Rus)
Nº 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.
PDF
(Rus)
Nº 1 (2014)
Food fibers «Citri-Fi» in the spreads for healthy nutrition
Gubina I.
PDF
(Rus)
Nº 4 (2012)
International scienti c and practical seminar of the company «EFCO»
Raicheva E.
PDF
(Rus)
Nº 2 (2010)
Functional food fiber «Citri-Fi» in the low fat spreads
Gubina I.
PDF
(Rus)
Nº 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
Nº 3 (2016)
Food fibers «Citri-Fi» for low fat spreads
Pirogova E., Topnikova E., Gubina I.
PDF
(Rus)
Nº 3 (2013)
Functional food fiber «Citri-Fie» in the low fat spreads
Gubina I.
PDF
(Rus)
Nº 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.
PDF
(Rus)
Nº 2 (2010)
Present day aspects of spreads production
Stahovskii V.
PDF
(Rus)
Nº 5 (2011)
Functional food fiber «Citri-fi»in the low fat spreads
Gubina I., Gubina I.
PDF
(Rus)
Nº 4 (2015)
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.
PDF
(Rus)
Nº 2 (2013)
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B., Kuzina J., Simonova I., Kosiyanenko T.
PDF
(Rus)
Nº 3 (2012)
Functional food fiber «CitriFi» in the low fat spreads
Gubina I.
PDF
(Rus)
Nº 2 (2009)
Trials of the Ester-P emulsifier at spreads manufacturing
Topnikova E., Stakhovskiy V., Topnikova E., Stahovskii V.
PDF
(Rus)
1 - 39 de 39 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.