Some special issues of the GOST P 52100-2003 introduction«Spreads and mixtures cooked. General technical conditions»

Authors: Belova AB¹, Nosovitskaya FP¹, Belova AB¹, Nosovitskaya FP¹
Affiliations:
Issue: No 3 (2005)
Pages: 19-21
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322390
ID: 322390

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Abstract

About the authors

A B Belova

F P Nosovitskaya

A B Belova

F P Nosovitskaya

References

Supplementary files

Supplementary Files

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