Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
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cheese making
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butter making
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cheese making
cheese product
cheese products
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keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Куцакова, В Е
Issue
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No 5 (2005)
Articles
Physico-chemical mechanism of cream and vegetable mixtures-homogenizing
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