Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
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keepability
milk
milk products
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processed cheese
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butter making
cheese
cheese making
cheese product
cheese products
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dairy butter
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keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Kalinina, G. E
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No 6 (2012)
Articles
Nonstandard behavior of milk clotting enzymes
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