Cheese market in Argentina


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Resumo

Basic trends of development of the cheese market in Argentina, dynamic of production, export, import, consumption are considered in the article.

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Sobre autores

L. Kozlova

Bibliografia

  1. Latin American cheese: Argentina: https://culturecheesemag.com/blog/latin-american-cheese-argentina.
  2. Argentinian Food buy Argentinian Food Online Argentina: http://www.igourmet.com/argentinafood.asp.
  3. FAOstate, 2017. WWW.fao.org.
  4. Евдокимов И.А. Аргентинское танго молока // Молочная промышленность. 2012. № 7. С. 14-18.
  5. CLAL - Argentina: dairy sector: http://www.clal.it/en/?section=stat_argentina.
  6. Cheese in Argentina: http://www.euromonitor.com/cheese-in-argentina.
  7. Dairy development in Argentina: www.fao.org/3/a-a1744e.pdf.
  8. Argentina. Dairy and Products Annual: https:/gain.fas.usda.gov/Resent Gain Publications/ Dairy and Products Annual_Buenos Aires_Argentina_10-1.
  9. Rossini G., Vicentin J., Depetris E. Household cheese consumption in Argentina: a double-hurdle model estimation. Ageconsearch.umn.edu/bitstream/202739/2/217.pdf.
  10. Argentina. Dairy and Products Annual: https:/gain.fas.usda.gov/Resent Gain Publications/ Dairy and Products Annual_Buenos Aires_Argentina_11 -7.
  11. Cheese export volume Argentina by country of destination, 2015: https:/www.statista.com/statistics/617123/export-volume-cheese-ar..
  12. Argentina. Dairy and Products Annual/News/AgroChart: http:/www.agrochart.com/en/news/5929/argentina-dairy-and-produc.
  13. Dairy in Argentina: http://www.euromonitor.com/dairy-in-argentina/report.
  14. Political changes expected to impact dairy in Argentina: http://www.cheesemarketnews.com/articlearch/passport/argentina.html.

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