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卷 3, 编号 2 (2022)
Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments
Krylov K., Petrova M., Shestopalov A., Yakovleva A., Yakovlev A.
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(Rus)
卷 3, 编号 1 (2022)
The effect of nutritional support on nutritional status, quality of life, and survival in cancer patients receiving systemic anticancer therapy
Obukhova O., Kurmukov I., Ryk A.
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(Rus) PDF
(Eng)
卷 2, 编号 4 (2021)
Diversified nutritional support of patients in severe forms of COVID-19
Petrova M., Shestopalov A., Ilina A., Kutsenko A., Makarova V., Kuzmina I.
PDF
(Rus)
卷 4, 编号 1 (2023)
The impact of perioperative high-protein oral nutrition supplements on postoperative outcomes in primary lung cancer: the protocol of Russian prospective, randomised, multicenter study
Volf L., Obukhova O., Egofarov N., Kolesnichenko M., Kirillov Y., Povaga S., Belyaeva N., Gordeeva E., Perminov Y., Skorokhod A., Nefedov A., Novitsky D.
PDF
(Rus)
卷 3, 编号 4 (2022)
Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories
Ivanova A., Obukhova O., Kurmukov I., Volf L.
PDF
(Rus)
卷 3, 编号 4 (2022)
Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies?
Shen N., Mukhacheva S.
PDF
(Rus)
卷 4, 编号 1 (2023)
The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit
Krylov K., Sviridov S., Vedenina I., Yagubyan R.
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(Rus) PDF
(Eng)
卷 4, 编号 3 (2023)
The choice of methods for assessing the metabolic status of a patient in the intensive care unit
Slastnikov E., Blasenko A., Evdokimov E., Shestopalov A., Rodionov E., Koryakin A., Klyuev I., Makovei V., Erofeev V.
PDF
(Rus)
卷 3, 编号 1 (2022)
The role of nutritional support in non-small-cell lung cancer treatment
Kononets P., Obukhova O., Sergienko A.
PDF
(Rus)
卷 3, 编号 3 (2022)
Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness
Lukyanets O., Petrova M., Yakovleva A., Shestopalov A.
PDF
(Rus)
卷 4, 编号 3 (2023)
Nutritional support as a part of complex therapy for clostridial infection
Ivanova A., Obukhova O.
PDF
(Rus)
卷 3, 编号 3 (2022)
Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1
Ivanova A., Obukhova O., Kurmukov I., Volf L.
PDF
(Rus)
卷 3, 编号 2 (2022)
Рossibilities of comprehensive correction of malnutrition in spinal cord injured patients
Gumarova L., Bodrova R., Akhmetzianova G.
PDF
(Rus)
卷 3, 编号 1 (2022)
Metabolic predictors of life-threatening conditions in patients in chronic critical illness
Shestopalov A., Yakovleva A., Lukyanets O., Petrova M.
PDF
(Rus)
卷 4, 编号 2 (2023)
Nutritional support in the complex therapy of clostridial infection after surgery
Kuzmina T., Smirnova O., Sergeeva A., Baychorov A.
PDF
(Rus)
卷 2, 编号 3 (2021)
Nutritional support for patients in the neurosurgical and neurological intensive care unit: are special guidelines necessary?
Krylov K., Sviridov S., Savin I.
PDF
(Rus)
卷 3, 编号 4 (2022)
Nutritional support as part of the basic therapy of a patient in the acute period of ischemic stroke in the intensive care unit
Krylov K., Sviridov S., Vedenina I., Yagubyan R.
PDF
(Rus)
卷 4, 编号 3 (2023)
Nutritional support in the complex of medical rehabilitation at the stage of adjuvant radiation therapy of breast cancer
Evstigneeva I., Kozyreva V., Kudryavtseva E.
PDF
(Rus)
卷 4, 编号 3 (2023)
Impact of perioperative high-protein nutritional support on postoperative outcomes in the treatment of primary lung cancer: Russian prospective multicenter comparative study (NUTRILUNC-study)
Obukhova O., Kurmukov I., Egofarov N., Kolesnichenko M., Kirillov Y., Povaga S., Belyaeva N., Gordeeva E., Perminov Y., Skorokhod A., Nefedov A., Novitsky D., Egofarov T.
PDF
(Rus)
卷 4, 编号 3 (2023)
Features of nutritional support for dysphagia. The role of a speech therapist
Khlyustova M., Krylov K.
PDF
(Rus)
卷 1, 编号 4 (2020)
The Effects of Oral Nutritional Support on the Ability of the COVID-19 Patients to Recover: A Prospective, Open, Multicenter, Comparative in Two Groups, Observational Study
Sviridov S., Krylov K., Vedenina I., Rubanes M.
PDF
(Rus)
卷 1, 编号 1 (2020)
Nutritional support: a modern concept of clinical nutrition
Popova T.
PDF
(Rus)
卷 1, 编号 3 (2020)
The Role of Nutritional Support in the Treatment of Liver Malignancies
Obukhova O., Kurmukov I., Yunaev G.
PDF
(Rus)
卷 2, 编号 3 (2021)
The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review
Bear D., Wandrag L., Merriweather J., Connolly B., Hart N., Grocott M.
PDF
(Rus)
卷 1, 编号 2 (2020)
Nutritional support for patients with COVID-19 coronavirus infection
Grechko A., Evdokimov E., Kotenko O., Krylov K., Kryukov E., Luft V., Nikityuk D., Petrikov S., Petrova M., Pogozheva A., Popova T., Protsenko D., Ryk A., Sviridov S., Starodubova A., Stets V., Tarmayeva I., Tutelyan V., Sharafetdinov K., Shestopalov A., Yakovleva A.
PDF
(Rus)
卷 1, 编号 1 (2020)
The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage
Krylov K., Sergeev I., Yakovleva A., Yagubyan R., Yakovlev A., Petrova M.
PDF
(Rus)
卷 1, 编号 1 (2020)
Cachexia and sarcopenia at oncological patients: diagnostics and treatment tactics
Khoroshilov I.
PDF
(Rus)
卷 2, 编号 1 (2021)
Sarcopenia and its diagnosis
Zakrevsky A., Fedorova A., Pasechnik I., Kutepov D.
PDF
(Rus)
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