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Vol 24, No 12 (2021)
Evaluation of essential metal levels in subcutaneous and visceral adipose tissue samples from patients with morbid obesity: a pilot study
Skalny A.V., Chang J.-., Nikolenko V.N., Huang S.-., Zotkin D.A., Wang W., Tinkov A.A.
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(Rus)
Vol 27, No 11 (2024)
Biological activity of iron chelates based on Bacillus sp. Problems of biological, medical and pharmaceutical chemistry
Sizentsov A.N., Galaktionova L.V., Davydova O.K., Hovrina T.D., Kryunkina V.S.
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(Rus)
Vol 27, No 11 (2024)
Comparative analysis of iron, copper and cobalt content in hair, blood serum and urine of students from Central Asia, Middle East and Central Russia during the period of adaptation to study
Kirichuk A.A., Afanasyeva E.Y., Oreshnikov D.A., Grabeklis A.R., Kovaleva I.A., Korobeinikova T.V., Kabki B., Skalny A.V.
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(Rus)
Vol 25, No 3 (2022)
Inulin as a component of fortified foodstuffs: influence on the micronutrient status
Kodentsova V.M., Leonenko S.N., Beketova N.A., Kosheleva O.V., Vrzhesinskaya O.A., Sokolnikov A.A., Shevyakova L.V., Risnik D.V.
PDF
(Rus)
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