Falsification of dairy products as a reflection of the problems of the industry

Historical aspects and present day situation of the problem of milk products falsification in Russia have been discussed. Today together with legally manufactured products containing replacers of milk fat for oils of vegetable origin, on the dairy market in Russia falsified products are also present. The measures undertaken by the appropriate control organizations to prevent production of falsified milk products are considered. The measures include tightening of the administrative responsibility and introduction of the criminal responsibility for food products falsifiication, special labeling of the milk containing products with milk fat replacers, introduction of the obligatory electronic veterinary certification of raw milk materials.

milk products, falsification, history, reasons, coconut oil, products containing milk, milk fat replacers, labeling, administrative and criminal responsibility, veterinary certification